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Our client, The Van Drunen Family of Companies, is seeking a Vice President of Quality & Food Safety to lead and evolve our global quality strategy across our food, ingredient, and nutraceutical businesses. Van Drunen Farms has a rich heritage dating back to the 1850s, rooted in agriculture and innovation. Today, the organization delivers ingredient solutions derived from fruits, vegetables, herbs, and grains, serving customers across the food and nutraceutical industries worldwide. This is a Hybrid opportunity at our Momence IL location.
This executive leader will oversee quality assurance, food safety, regulatory compliance, and continuous improvement across our organization—ensuring our products meet the highest standards of safety, quality, and consistency while supporting business growth and operational excellence. If you are a strategic leader with deep experience in food or ingredient manufacturing, this is an opportunity to shape the future of quality and food safety for a global organization.
10+ years experience in food, agriculture, or pharmaceutical manufacturing
10+ years in quality and food safety leadership
7+ years leading teams (including senior leadership roles)
Experience with plant-level quality systems, micro-controls, and allergen management
Strong background in supplier quality and regulatory compliance
Bachelor's degree in Food Science, Agriculture, Chemistry, or related field (MBA or advanced degree preferred)