Vice President, Quality & Food Safety

F & S Produce Company Inc; Vineland (NJ); Sur place; USD 180 000 - 320 000; Plein temps

Avantages offerts par ce poste

Competitive compensation package

Medical, Dental, Vision and Life Ins

401(K) including company match

Paid Time Off and Holidays

Tuition Assistance

Résumé du poste

F&S Fresh Foods, headquartered in Vineland, NJ, seeks a Vice President of Quality & Food Safety to lead QA, food safety, regulatory compliance, supplier quality, and customer quality across all facilities. You will shape enterprise standards, risk management, and audit readiness while partnering with Operations, Supply Chain, and executive leadership.

The role requires strategic, data-driven leadership with a track record of building high-performing teams and delivering measurable results in a

Qualifications

• Bachelor’s degree in Food Science, Microbiology, Food Technology, Engineering, or related field.
• HACCP and PCQI certifications.
• 15+ years of progressive Quality and Food Safety leadership, including 7+ years leading multi-site organizations.
• Extensive experience in fresh, refrigerated, ready-to-eat, produce, protein, or other highly regulated food manufacturing.
• Proven success leading customer audits, regulatory inspections, certification audits, recalls, and crisis events.
• Strong knowledge of FDA, USDA, FSMA, GFSI, Environmental Monitoring Programs, and Quality Systems.
• Nice to have: Lead Auditor, SQF Practitioner, BRCGS, or equivalent certification.

Responsabilités

• Set and execute the long-term Quality and Food Safety strategy, including enterprise goals, standards, KPIs, and governance processes aligned with business objectives.
• Lead all corporate Quality Assurance, Food Safety, Regulatory Compliance, Supplier Quality, and Customer Quality functions, ensuring consistent programs across all facilities.
• Own the enterprise Food Safety Management System, including HACCP, Preventive Controls, Environmental Monitoring, Allergen Management, Traceability, Food Defense, and pathogen control.
• Establish and maintain enterprise quality management systems so products consistently meet specifications, customer expectations, and regulatory requirements.
• Ensure compliance with FDA, USDA, FSMA, GFSI, state, local, and customer requirements, interpreting emerging regulations and maintaining audit and inspection readiness at every site.
• Serve as senior liaison with regulatory agencies, certification bodies, and customer auditors, overseeing closure of audit findings, regulatory actions, and corrective actions.
• Serve as executive authority and decision-maker for food safety incidents, recalls, and crisis response, maintaining risk assessment, traceability, mock recall, and incident management programs.
• Represent F&S during customer visits, audits, business reviews, and quality events, building strategic relationships and leading resolution of significant complaints and brand-risk events.
• Partner with Commercial, Product Development, and Operations to support growth while maintaining product integrity and improving customer satisfaction.
• Establish supplier approval, audit, and monitoring standards and drive supplier performance improvement, partnering with Procurement to mitigate supply chain risk.
• Drive data-based improvement to reduce defects, waste, and customer complaints and improve process capability, publishing executive dashboards and performance updates for leadership.
• Lead and develop Directors, Managers, and technical leaders, building succession plans, bench strength, and a culture of accountability, engagement, and high performance.
• Establish enterprise training standards and competency requirements, partnering with Operations and Human Resources to build food safety and quality into talent development and performance management.
• Champion a companywide culture where food safety and quality are everyone’s responsibility, promoting proactive risk identification and continuous improvement.
• Serve as the company’s senior subject matter expert on food safety, quality systems, microbiology, compliance, and regulatory matters.
• Participate in strategic planning, acquisition integration activities, and enterprise transformation initiatives.

Connaissances

Strategic leadership

Quality Improvement

Regulatory Compliance

Audit Management

Cross-functional collaboration

Formation

Bachelor’s degree in Food Science / Microbiology / Food Technology / Engineering

HACCP and PCQI certifications

Description du poste

Who We Are

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day!

For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family.

We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone!

What We Offer

• Competitive compensation package
• Comprehensive benefits: Medical, Dental, Vision and Life Insurance
• 401(K) including company match!
• Paid Time Off annually + Paid Holidays
• Career Advancement opportunities and Tuition Assistance

What’s the Role

The Vice President, Quality & Food Safety is F&S Fresh Foods’ senior executive leader for Quality Assurance, Food Safety, Regulatory Compliance, Supplier Quality, and Customer Quality across all of our facilities. This role sets the enterprise-wide strategy, standards, and systems that keep our products safe, consistent, and compliant with every regulatory, customer, and certification requirement. As the company’s senior authority on food safety risk, audit readiness, and crisis management, you will protect consumers, customers, and the F&S brand while partnering closely with Operations, Supply Chain, Procurement, Product Development, Sales, and Executive Leadership. The ideal candidate is a strategic, data-driven leader who earns the trust of customers and regulators, develops strong teams, and champions a culture where food safety and quality are everyone’s responsibility.

What You’ll Own

• Set and execute the long-term Quality and Food Safety strategy, including enterprise goals, standards, KPIs, and governance processes aligned with business objectives
• Lead all corporate Quality Assurance, Food Safety, Regulatory Compliance, Supplier Quality, and Customer Quality functions, ensuring consistent programs across all facilities
• Own the enterprise Food Safety Management System, including HACCP, Preventive Controls, Environmental Monitoring, Allergen Management, Traceability, Food Defense, and pathogen control
• Establish and maintain enterprise quality management systems so products consistently meet specifications, customer expectations, and regulatory requirements
• Ensure compliance with FDA, USDA, FSMA, GFSI, state, local, and customer requirements, interpreting emerging regulations and maintaining audit and inspection readiness at every site
• Serve as senior liaison with regulatory agencies, certification bodies, and customer auditors, overseeing closure of audit findings, regulatory actions, and corrective actions
• Serve as executive authority and decision-maker for food safety incidents, recalls, and crisis response, maintaining risk assessment, traceability, mock recall, and incident management programs
• Represent F&S during customer visits, audits, business reviews, and quality events, building strategic relationships and leading resolution of significant complaints and brand-risk events
• Partner with Commercial, Product Development, and Operations to support growth while maintaining product integrity and improving customer satisfaction
• Establish supplier approval, audit, and monitoring standards and drive supplier performance improvement, partnering with Procurement to mitigate supply chain risk
• Drive data-based improvement to reduce defects, waste, and customer complaints and improve process capability, publishing executive dashboards and performance updates for leadership
• Lead and develop Directors, Managers, and technical leaders, building succession plans, bench strength, and a culture of accountability, engagement, and high performance
• Establish enterprise training standards and competency requirements, partnering with Operations and Human Resources to build food safety and quality into talent development and performance management
• Champion a companywide culture where food safety and quality are everyone’s responsibility, promoting proactive risk identification and continuous improvement
• Serve as the company’s senior subject matter expert on food safety, quality systems, microbiology, compliance, and regulatory matters
• Participate in strategic planning, acquisition integration activities, and enterprise transformation initiatives

Requirements

What You Bring

• Must have: Bachelor’s degree in Food Science, Microbiology, Food Technology, Engineering, or a related scientific discipline; Master’s degree preferred
• Must have: HACCP and Preventive Controls Qualified Individual (PCQI) certifications
• Must have: 15+ years of progressive Quality and Food Safety leadership, including 7+ years leading multi-site organizations
• Must have: Extensive experience in fresh, refrigerated, ready-to-eat, produce, protein, or other highly regulated food manufacturing
• Must have: Proven success leading customer audits, regulatory inspections, certification audits, recalls, and crisis events
• Must have: Strong knowledge of FDA, USDA, FSMA, GFSI, Environmental Monitoring Programs, and Quality Systems
• Nice to have: Lead Auditor, SQF Practitioner, BRCGS, or equivalent certification
• Personal quality: Strategic, consumer- and customer-focused decision-maker who uses metrics, risk assessments, and audit results to set priorities while balancing operational and commercial objectives
• Personal quality: Executive presence and influence with customers, regulators, and leadership, with a track record of building high-performing teams and delivering measurable results