Head of Food & Dining Services Operations

Northwell Health

New York (NY)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

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Descripción de la vacante

Northwell Health is seeking a Food & Dining Services leader to oversee the preparation, service, delivery, and sanitation of food and related areas. The role supervises staff, manages quality control audits, and ensures compliance with sanitation and safety standards.

The position requires a Bachelor’s degree (or equivalent) and 6–8 years of relevant experience with 2–5 years in leadership/management, plus applicable Food Handler or Food Service Manager certifications.

Formación

  • Bachelor's degree or equivalent is required.
  • Applicable Food Handler Certification or Food Service Manager Certification required.
  • 6–8 years of relevant experience with 2–5 years in leadership/management.

Responsabilidades

  • Provides leadership to Food & Dining Services team members and supervisors toward department objectives.
  • Develops, communicates, and builds consensus for goals aligned with the health system.
  • Plans and manages staff and activities of Food and Nutrition, including production.
  • Conducts daily quality control audits and evaluates direct reports.
  • Ensures sanitation and safety standards are met.
  • Responds to customer inquiries courteously and timel y.
  • Coordinates staffing and scheduling to ensure coverage; reviews timesheets.

Conocimientos

Leadership
Food service management

Educación

Bachelor's degree or equivalent
Applicable Food Handler Certification
Food Service Manager Certification

Descripción del empleo

Northwell Health is seeking a Food & Dining Services leader to oversee the preparation, service, delivery, and sanitation of food and related areas. The role supervises staff, manages quality control audits, and ensures compliance with sanitation and safety standards.

The position requires a Bachelor’s degree (or equivalent) and 6–8 years of relevant experience with 2–5 years in leadership/management, plus applicable Food Handler or Food Service Manager certifications.

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