Head of Client Services & Growth (US)

Foodhub

Philadelphia (Philadelphia County)

On-site

USD 180,000 - 230,000

Full time

14 days+
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Benefits offered by this job

33 days annual leave
401K with 3% employer contribution
Healthcare coverage
Company laptop

Job summary

Foodhub is seeking a Director of Client Services to lead and scale its US client-facing teams, including onboarding, account management, customer success and support. The role partners with the President, Sales, Product and Operations to shape customer experience in a fast-growing founder-led business.

You will recruit and coach leaders, establish KPIs, drive retention and lifetime value, build scalable processes, and ensure enterprise relationships with restaurant groups.

Qualifications

  • Senior leadership experience in Customer Success or similar.
  • Experience in hospitality tech or SaaS.
  • Proven track record building high-performing teams.
  • Strong stakeholder management with enterprise clients.
  • Commercial mindset focused on retention and lifetime value.

Responsibilities

  • Build and lead a US-based Client Services team.
  • Recruit, coach, and mentor team leaders and account managers.
  • Own the overall customer experience post-implementation.
  • Develop strategies to improve retention and long-term value.
  • Scale onboarding, implementation, and support journeys.
  • Collaborate with Product/Tech to improve CX and prioritise improvements.
  • Establish KPIs and use data to drive continuous improvement.

Skills

Leadership
Customer Success
Account Management
Data-driven

Job description

Foodhub is seeking a Director of Client Services to lead and scale its US client-facing teams, including onboarding, account management, customer success and support. The role partners with the President, Sales, Product and Operations to shape customer experience in a fast-growing founder-led business.

You will recruit and coach leaders, establish KPIs, drive retention and lifetime value, build scalable processes, and ensure enterprise relationships with restaurant groups.

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