Head Kitchen Coach: Lead BOH & Elevate Guest Experience

Dave-

Des Moines (IA)

On-site

USD 64,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Quarterly bonus program
Health, Dental, Vision, Disability
EAP
401K matching
Free food
Free gameplay

Job summary

Dave & Buster's Inc./Main Event Entertainment is seeking a Kitchen Manager in Des Moines, IA to lead our BOH team, drive food-cost controls, and ensure a safe, sanitary kitchen environment. You will recruit, train, and retain top talent while maintaining high standards for quality and guest satisfaction.

You will collaborate with management to optimize profitability, implement new menus, and manage staffing in a fast-paced, entertainment-focused venue.

Qualifications

  • 21+ years of age.
  • 3+ years of Restaurant/Hospitality experience.
  • Proficient in managing cost of goods sold and labor.
  • Ability to lead a team to create memorable guest experiences.
  • Proven kitchen management experience.
  • Strong business acumen and weekend/night/holiday availability.
  • Comfortable working in a fast-paced, noisy environment.

Responsibilities

  • Head coach of BOH team, responsible for hiring, training, developing, and retaining staff.
  • Create a well-maintained, safe, secure, and sanitary environment for guests and staff.
  • Manage food costs, track waste, and control kitchen labor costs.
  • Collaborate with the rest of the management team to drive financial results and optimize profitability.

Skills

Team leadership
Cost of goods sold management
Labor cost management
Food safety procedures
Communication
Guest experience focus

Job description

Dave & Buster's Inc./Main Event Entertainment is seeking a Kitchen Manager in Des Moines, IA to lead our BOH team, drive food-cost controls, and ensure a safe, sanitary kitchen environment. You will recruit, train, and retain top talent while maintaining high standards for quality and guest satisfaction.

You will collaborate with management to optimize profitability, implement new menus, and manage staffing in a fast-paced, entertainment-focused venue.

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