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Job summary
A high-end restaurant in Las Vegas is looking for an experienced Maitre'D to oversee dining service and guest relations. The successful candidate will be responsible for managing reservations, welcoming guests, ensuring high standards of service, and coordinating with the kitchen and management team. A minimum of 3 years in hospitality and strong communication skills are required. The role demands a polished appearance and the ability to handle high-pressure situations gracefully, contributing to a positive guest experience.
Qualifications
At least 3 years of hospitality sales and management experience.
Excellent verbal and written communication skills.
Ability to maintain composure under pressure.
Responsibilities
Welcome guests and manage reservations.
Communicate effectively with guests and staff.
Maintain cleanliness and organization of work areas.
Resolve guest complaints to ensure satisfaction.
Skills
Hospitality sales and management
Verbal and written communication
Critical thinking
Tact and composure under pressure
Professional appearance
Education
High school diploma or equivalent
Job description
A high-end restaurant in Las Vegas is looking for an experienced Maitre'D to oversee dining service and guest relations. The successful candidate will be responsible for managing reservations, welcoming guests, ensuring high standards of service, and coordinating with the kitchen and management team. A minimum of 3 years in hospitality and strong communication skills are required. The role demands a polished appearance and the ability to handle high-pressure situations gracefully, contributing to a positive guest experience.