Food Service Director/Lead Cook

Eastern Upper Peninsula AppliTrack Consortium; Clark Township (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Eastern Upper Peninsula AppliTrack Consortium is looking for a dependable Lead Cook/Food Service Director to manage the school's food service program. This role involves planning and preparing nutritious meals, supervising kitchen staff, and ensuring compliance with health regulations.

The ideal candidate will have experience in food service, strong organizational skills, and the ability to foster a welcoming environment. Additional responsibilities include menu development and inventory management.

Qualifications

• Experience in food service, commercial cooking, or school nutrition programs preferred.
• Knowledge of food safety and sanitation practices.
• Must meet all employment requirements established by Les Cheneaux Community Schools.

Responsibilities

• Plan, prepare, and serve nutritious school meals.
• Supervise and coordinate daily kitchen operations and staff.
• Ensure compliance with state and federal school nutrition regulations.
• Maintain food safety and sanitation standards.
• Order food and supplies and manage inventory.
• Develop menus that meet USDA school meal guidelines.

Skills

Organizational skills

Communication skills

Food safety knowledge

Supervisory experience

Job description

Les Cheneaux Community Schools is seeking a dependable, organized, and enthusiastic Lead Cook/Food Service Director to oversee the daily operation of the school food service program.

Position Responsibilities

• Plan, prepare, and serve nutritious school meals.
• Supervise and coordinate daily kitchen operations and staff.
• Ensure compliance with state and federal school nutrition regulations.
• Maintain food safety and sanitation standards.
• Order food and supplies and manage inventory.
• Complete required food service records and reports.
• Develop menus that meet USDA school meal guidelines.
• Foster a positive, welcoming environment for students and staff.
• Other duties as assigned.

Qualifications

• Experience in food service, commercial cooking, or school nutrition programs preferred.
• Leadership or supervisory experience is desirable.
• Knowledge of food safety and sanitation practices.
• Strong organizational and communication skills.
• Ability to work independently and as part of a team.
• Must meet all employment requirements established by Les Cheneaux Community Schools.

Les Cheneaux Community Schools is an equal opportunity employer.