Head Cook at K-12 School

taherinternal

Minnesota

On-site

USD 21,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation with bonus
Guaranteed hours with no nights or no/
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Opportunities for advancement
Culture of inclusion and belonging

Job summary

Taher, Inc. is seeking a kitchen team member to deliver high-quality guest service and precise recipe execution in a fast-paced food service environment. You will handle portions, temperatures, and presentation while following safety standards.

Teamwork and reliability are essential; be prepared to lift 30 lbs and stand for extended periods. Taher offers competitive compensation, guaranteed hours with no nights or weekends, daily lunch, and opportunities for advancement.

Qualifications

  • Previous food service experience preferred.
  • Exceptional customer service skills.
  • Ability to adapt and change in a fast-paced environment.
  • Be able to lift 30 lbs and stand for extended periods of time.
  • Excellent oral and written communication skills.
  • Successfully pass a criminal background check.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Follow all food safety and sanitation standards.
  • Follows and completes production sheets.
  • Ability to meet deadlines in completion of daily workload.
  • Stores or discards excess food in accordance with safe food handling procedures.
  • Set up and tear down of workstation.
  • Receives and unpacks food deliveries.
  • Ensures food and supply items are stored per standards.
  • Polite and professional communication style.
  • Understands and utilized FIFO.
  • Performs other related duties as requested by the leadership team.

Skills

Guest service
Teamwork
Communication
Food safety
Math skills

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:
  • Provide the highest quality of guest service at all times
  • Execute recipes to the letter
  • Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
  • Follow all food safety and sanitation standards
  • Follows and completes production sheets
  • Ability to meet deadlines in completion of daily workload
  • Stores or discards excess food in accordance with safe food handling procedures
  • Set up and tear down of workstation
  • Receives and unpacks food deliveries
  • Ensures food and supply items are stored per standards
  • Polite and professional communication style
  • Understands and utilized FIFO
  • Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

  • Previous food service experience preferred
  • Exceptional customer service skills
  • Ability to adapt and change in a fast-paced environment
  • Able to do simple arithmetic
  • Excellent oral and written communication skills
  • Be able to lift 30 Lbs.and stand for extended periods of time
  • Dependable, Punctual
  • Ability to follow all safe food handling requirements
  • Successfully pass a criminal background check

EOE/AA

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