Head Cook

Culinour; Scranton (Lackawanna County); On-site; USD 45,000 - 75,000; Full time

Job summary

Culinour is seeking a Lead Cook to inspire a professional chef team in Scranton. You will organize daily kitchen operations, mentor line cooks, and uphold food safety while executing scratch recipes. This leadership role offers opportunities to grow with a collaborative, high-performance team.

Join a culture backed by Phoenix3 Collective, a Boston-based growth partner. Lead with clear communication, build team morale, and drive culinary excellence in a supportive environment that values

Qualifications

• Mentor and develop culinary talent among line cooks.
• Organize kitchen operations and ensure food safety standards.
• Maintain professional communication and lead by example.

Responsibilities

• Organize and coordinate daily kitchen operations and team workflow.
• Mentor and develop line cooks, fostering their growth and confidence.
• Motivate and uplift the team with professional guidance.
• Execute chef-developed scratch recipes with consistency.
• Manage prep schedules, inventory, quality control, and food safety.
• Create a respectful, collaborative kitchen culture.

Skills

Mentor talent

Positive leadership

Organizational skills

Clear communication

Job description

Lead Cook: Lead, Inspire, and Grow with Our Professional Chef Team

Ready to step into culinary leadership? We're seeking a motivated Chef who thrives on organization, mentorship, and building exceptional teams. Join our professional kitchen where your leadership skills will flourish alongside our commitment to culinary excellence.

What You’ll Lead:

• Organize and coordinate daily kitchen operations and team workflow.
• Mentor and develop line cooks, fostering their culinary growth and confidence
• Motivate and uplift the team with positive energy and professional guidance
• Execute chef-developed scratch recipes while ensuring team consistency
• Manage prep schedules, inventory, quality control standards, and food safety protocols
• Create a respectful, collaborative kitchen culture

What We’re Looking For:

Leadership Qualities (Most Important):

• Natural mentor who enjoys teaching and developing culinary talent
• Positive, motivating presence that elevates team morale and performance
• Strong organizational skills with ability to manage food safety and production consistently
• Clear communicator who leads by example with professionalism and respect

Culinary Experience:

• Professional Kitchen experience with solid cooking fundamentals
• Understanding of scratch cooking techniques and food safety compliance
• Willingness to continue learning while leading others

Why This Leadership Role Works:

• Develop Your Leadership: Real mentorship opportunities with support from head chefs
• Work-Life Balance: Great hours - lead a team without burning out
• Employee Ownership: Build equity while building your career in leadership
• Professional Growth Environment: Respectful culture where leaders thrive
• Collaborative Team: Work with experienced chefs who support your success

Ready to Lead?

If you’re ready to inspire a team, organize for excellence, and grow as a culinary leader in a supportive environment, we want to meet you!

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.