Head Chef (Weekends)

The W Group Mgmt; New York (NY); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

Competitive pay

Paid time off and sick days

Onsite training

Unlimited referrals

Growth opportunities

Supportive management

Reliable weekend schedule

Job summary

The W Group is seeking a Head Chef for weekends in New York to lead our kitchen for Friday through Sunday, 7:00 AM to 5:30 PM. You will prepare nourishing meals for residents, ensure diets and allergies are respected, and maintain a safe, clean kitchen.

You’ll supervise dietary aides, follow standardized recipes, manage portions, and support a positive dining experience. A high school diploma, culinary experience, and a Food Handler Certification are required or obtainable on hire.

Qualifications

• High school diploma or GED required.
• Experience in culinary or food service; senior living/healthcare is a plus.
• Experience leading a kitchen shift preferred.
• Food Handler Certification required or able to obtain upon hire.
• Knowledge of therapeutic diets and allergy management.
• Strong attention to detail and resident-focused communication.
• Reliability to work Fridays, Saturdays and Sundays.

Responsibilities

• Food Preparation & Service following recipes and menus.
• Serve food per diet and allergy lists; manage textures.
• Ensure proper sampling, temps, and sanitation during service.
• Lead dietary aides and staff during meal prep and service.
• Maintain records and safety standards in the kitchen and dining area.

Skills

Culinary experience

Leadership

Attention to detail

Customer service

Food safety knowledge

Dietary/allergy awareness

Education

High school diploma or GED

Food Handler Certification

Job description

Head Chef (Weekends)
Schedule: Friday, Saturday, and Sunday, 7:00 AM to 5:30 PM

Supportive Management Excellent Benefits Reliable Weekend Schedule

About the Role
Do you love cooking for people and want your work to make a real difference every day? The W Assisted Living Management Company is looking for a skilled, dependable Head Chef with a “YES WE CAN” attitude to lead our weekend kitchen. You’ll prepare fresh, nourishing meals for our residents, make sure every plate matches their diet and allergy needs, and keep the kitchen running safely and smoothly. If you take pride in great food, a clean kitchen, and caring for seniors, we’d love to meet you.

What You’ll Do

Food Preparation & Service

• Prepare and cook meals for residents following standardized recipes, portion guidelines, and planned menus

• Serve food based on each resident’s current posted diet and allergy list

• Serve juices and desserts according to individual diets and allergies (Regular, No Concentrated Sweets, and No Salt Added)

• Accommodate special diets and texture modifications (such as low sodium, diabetic, and mechanical soft) as ordered

• Plan food production so meals are ready on time and served at the proper temperature

• Make sure tables are set correctly for each menu (for example, butter knives at every setting when meat is served)

• Lead and support dietary aides and staff during meal prep and service to deliver a positive dining experience

Food Safety, Cleanliness & Sanitation

• Date and label all food in the refrigerator before serving

• Make sure plates are covered and food stays sanitary and at the proper temperature while staff are serving

• Follow and enforce proper dishwashing procedures, including air drying plates, glasses, and coffee cups

• Make sure kitchen and dining room floors and tables are cleaned after every meal

• Follow and enforce hand hygiene, glove changes between tasks, and hairnet use

• Operate kitchen equipment safely and efficiently

• Keep the kitchen, storage areas, and workstations clean, organized, and inspection-ready

Food Storage & Record Keeping

• Store food properly in refrigerated, frozen, and dry storage in line with federal, state, and local health department standards

• Date and label all incoming food deliveries

• Maintain daily logs for:

  • Dishwashing temperature and sanitizer PPM

  • Refrigerator and freezer temperatures

  • Meal attendance

What You Bring

• High school diploma or GED

• Experience in culinary or food service; experience in senior living, healthcare, or institutional kitchens is a plus

• Experience leading a kitchen shift or guiding other staff is preferred

• Food Handler Certification (or ability to obtain one upon hire)

• Knowledge of therapeutic diets, allergy management, and safe food handling and sanitation practices

• Strong attention to detail and comfort with daily record keeping

• A warm, resident-focused attitude and strong communication skills

• Reliability and availability to work every Friday, Saturday, and Sunday

What We Offer

• Competitive pay

• Paid time off and paid sick days

• Onsite training

• Unlimited employee referral bonuses

• Growth and development paths tailored to your interests

• Supportive management that has your back

• A reliable, consistent schedule with weekdays free

Why Work at The W Group?
The W Group is proud to be the largest provider of senior living and adult care in New York State. Our values-based culture is built on collaboration, encouragement, and camaraderie. Here, your growth is driven by the effort and passion you bring, and your ideas are welcomed and put into action. Join a team where your cooking brings comfort, and your work truly matters.