Head Chef Organic Meal Delivery Service

Down To Earth Cuisine Llc; Seattle (WA); On-site; USD 50,000 - 90,000; Full time

Job summary

An innovative culinary company is seeking a passionate Head Chef to lead their organic meal delivery program. This role offers a unique opportunity to step away from the traditional restaurant grind, focusing instead on crafting exceptional, sustainable meals in a supportive environment. You will lead a talented team, develop creative menus, and ensure high-quality meal production without the stress of evening hours. Join a dedicated team that values sustainability and quality, where your culinary expertise can shine and make a meaningful impact on the community.

Benefits

401(k) matching

Company parties

Competitive salary

Dental insurance

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• Culinary training or certification is required.
• Proven experience as a Head Chef or Sous Chef in a high-volume environment.

Responsibilities

• Oversee high-volume meal production ensuring quality and consistency.
• Design and refine creative, nutritionally balanced menus.

Skills

Culinary training

Menu development

Food costing

Customer service

Time management

Attention to detail

Team leadership

Health & safety compliance

Education

Culinary certification

Job description

Benefits:

1. 401(k) matching
2. Company parties
3. Competitive salary
4. Dental insurance
5. Free uniforms
6. Health insurance
7. Paid time off
8. Training & development
9. Vision insurance

Are you a culinary master with a flair for innovation? Do you excel at creating exceptional meals while delivering top-notch customer service? At Down to Earth Cuisine, we’re looking for a rock star Head Chef to join our growing team and lead our organic meal delivery program with passion and precision.

Down to Earth Cuisine offers chefs a refreshing alternative to the restaurant grind. With no evening hours and a focus on high-quality, sustainable food, this is your chance to channel your culinary creativity into a meaningful and impactful role. As our Head Chef, you’ll lead a talented team, craft innovative menus, and oversee operations to bring delicious, organic meals to life.

If you’re ready to trade the high-pressure restaurant environment for a leadership role with purpose, we’d love to have you on board!

Core Responsibilities:

1. Kitchen Leadership:
2. Oversee high-volume meal production with consistency in quality, flavor, and presentation.
3. Conduct performance reviews and handle disciplinary actions as needed to maintain a professional and productive work environment.
4. Develop and implement Standard Operating Procedures (SOPs) to ensure efficiency and quality in workflows.
5. Provide weekly reports on team productivity and kitchen operations to leadership.
6. Menu Development & Costing:
7. Design and refine creative, nutritionally balanced menus tailored to client preferences and aligned with sustainability principles.
8. Ensure all menus are cost-effective and meet company profit margins while maintaining quality standards.
9. Meal Prep & Delivery Coordination:
10. Oversee the preparation of meals for delivery, ensuring that orders are packaged, labeled, and stored correctly for freshness and easy transport.
11. Collaborate with delivery teams to ensure timely and accurate meal distribution.
12. Vendor Coordination & Inventory Oversight:
13. Liaise with vendors to negotiate pricing and maintain the availability of high-quality organic ingredients, including produce, meat, and seafood.
14. Collaborate with the Sous Chef to manage inventory and ordering, overseeing accuracy and minimizing waste.
15. Health & Safety Compliance:
16. Maintain strict adherence to food safety regulations, including sanitation practices, temperature monitoring, and proper storage protocols. Ensure the commercial kitchen space is organized and spotless at all times to uphold operational standards.
17. Delivery Support:
18. Support meal delivery operations, including using personal vehicle to assist with deliveries on Sundays.

Preferred Qualifications:

1. Culinary training or certification is required.
2. Proven experience as a Head Chef or Sous Chef in a high-volume or meal delivery environment.
3. Proficiency in food costing and budget management.
4. Strong attention to detail and a commitment to accuracy in all aspects of kitchen operations.
5. Excellent time management skills to meet production timelines.
6. Respectful and professional communication skills, fostering teamwork and collaboration.
7. Adaptability to changes in the work environment and the ability to problem-solve on the go.
8. Knowledge of sustainability practices and a commitment to following them.
9. Strong dedication to providing superior customer service and consistently exceeding expectations.

Why Join Us?

At Down to Earth Cuisine, we’re passionate about making a difference with every meal we prepare. Join a supportive and innovative team dedicated to sustainability, quality, and exceptional service. This role provides the unique opportunity to lead a meaningful culinary operation while maintaining a healthy work-life balance with no evening hours.

Apply Now!

If you’re a skilled and motivated culinary leader who’s passionate about organic and sustainable food, we’d love to hear from you.