Head Chef — Lead a Bold, Community-Driven Kitchen

Snooze Queen Creek; Queen Creek (AZ); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Competitive quarterly bonus

Annual bonus for P&L management

Paid vacation and sick time

Cell phone reimbursement

Weekly pay

Job summary

Snooze Queen Creek is seeking a Head Chef to uphold the highest standards in the kitchen and BOH operations. You will lead food purchasing, storage, inventory, preparation, and safety, while training staff in cooking methods, plating, and portion control.

You will schedule staff to meet demand, monitor labor costs, ensure guest satisfaction, and collaborate with Front of House to deliver a seamless service.

Qualifications

• 3+ years of operations and leadership experience.
• Excellent basic math skills and ability to operate a cash register.
• Ability to communicate in the predominant language of the area.
• Able to stand for long periods and work 50–55 hours per week.

Responsibilities

• Lead kitchen operations to maintain Snooze quality and safety.
• Train Snoozers in cooking, plating, portion control, and cost management.
• Schedule staff to optimize labor and productivity.
• Collaborate with Front of House for seamless service delivery.
• Ensure consistent adherence to recipes, portions, and standards.

Skills

Leadership experience

Operations management

Financial literacy

Cash handling

POS knowledge

Tools

POS system

Cash register

Job description

Snooze Queen Creek is seeking a Head Chef to uphold the highest standards in the kitchen and BOH operations. You will lead food purchasing, storage, inventory, preparation, and safety, while training staff in cooking methods, plating, and portion control.

You will schedule staff to meet demand, monitor labor costs, ensure guest satisfaction, and collaborate with Front of House to deliver a seamless service.