Head Chef - Large Scale Events

Placements24; Windsor Park (TN); On-site; USD 101,000 - 148,000; Full time

Benefits offered by this job

Highly competitive salary

State-of-the-art kitchen facilities

Professional development opportunities

Career advancement opportunities

Collaborative work culture

Job summary

Placements24 in the UK is seeking a Head Chef to lead culinary direction for large-scale events in East London. You will manage kitchen operations, menu creation, staff leadership, and ensure top quality, safety, and presentation for galas, weddings, and festivals.

The role demands at least 7+ years of progressive culinary experience with 3+ years in a Head Chef or Exec Sous Chef role, formal culinary qualification, and strong budgeting skills.

Qualifications

• 7+ years of progressive culinary experience with 3+ years in a Head Chef/Executive Sous Chef role.

Responsibilities

• Lead and manage kitchen operations for large-scale events.
• Develop creative seasonal menus suitable for high guest volumes.
• Supervise, train, and mentor the kitchen brigade.

Skills

Leadership

Menu development

Cost control

Food safety

HACCP

Education

Culinary qualification

Job description

About the Role

Our client, a leading and dynamic catering company in East London , is seeking a highly experienced and innovative Head Chef to lead the culinary direction for large-scale events. This senior role demands exceptional leadership, culinary expertise, and a proven ability to manage high-volume food production for significant functions, including corporate galas, weddings, and festivals. The Head Chef will be responsible for menu creation, kitchen staff management, inventory control, cost management, and upholding the highest standards of food quality, safety, and presentation. We are looking for a passionate culinary artist who can inspire a team, drive creativity, and ensure seamless execution of culinary services that delight clients and guests. This is a pivotal opportunity for a seasoned professional to make a significant impact within a reputable organization in East London , contributing to memorable culinary experiences across a diverse range of prestigious events. If you possess a strong culinary background and a talent for leading a kitchen in a demanding, fast-paced environment, this role is ideally suited for you.

Key Responsibilities

• Lead and manage all aspects of the kitchen operations for large-scale events, ensuring efficiency and quality.
• Develop creative, seasonal, and cost-effective menus suitable for a high volume of guests.
• Supervise, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
• Oversee food preparation, cooking, and presentation, ensuring consistency and adherence to quality standards.
• Manage inventory, procurement, and supplier relationships to ensure the availability of high-quality ingredients at optimal costs.
• Implement and enforce strict food safety, hygiene, and sanitation protocols, complying with all relevant regulations.
• Control food costs and labor expenses, implementing strategies to maximize profitability without compromising quality.
• Collaborate closely with the events and management teams to understand client needs and ensure successful event execution.
• Conduct regular quality checks and taste panels to maintain culinary excellence.
• Maintain kitchen equipment and ensure a safe working environment for all staff.

Requirements

• A minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, specifically managing large-scale catering operations.
• Formal culinary qualification from a recognized institution is essential.
• Extensive experience in menu development, costing, and large-volume food production.
• Proven leadership and team management skills with the ability to motivate and inspire.
• In-depth knowledge of food safety, sanitation, and HACCP standards.
• Strong financial acumen and experience in budget management and cost control.
• Excellent organizational, planning, and problem-solving abilities.
• Ability to perform well under pressure and adapt to the dynamic demands of the event industry.
• A passion for culinary innovation and a commitment to exceptional dining experiences.
• Must be based in or willing to relocate to East London .

Benefits

• Highly competitive salary and potential performance bonuses.
• Opportunity to lead culinary operations for significant events in East London .
• Work with a reputable and innovative catering company.
• Access to state-of-the-art kitchen facilities.
• Professional development and career advancement opportunities.
• A collaborative and dynamic work culture.
• Contribution to memorable event experiences.