Head Chef & Kitchen Operations Leader

Glass & Vine; Town of Florida (NY); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Parental leave

Profit sharing

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Glass & Vine is seeking a Chef de Cuisine to lead a high-volume kitchen with a focus on quality, consistency, and exceptional hospitality. You will set standards, direct the team, and ensure smooth daily operations in a fast-paced environment.

You will manage menu execution, control food cost and labor, and uphold safety and compliance while delivering an outstanding guest experience.

Qualifications

• Leadership and team management experience in a kitchen environment.
• Strong organizational and prioritization skills.
• Excellent communication and ability to train and direct staff.

Responsibilities

• Provide clear direction to kitchen staff and supervise daily operations.
• Ensure quality and presentation of all dishes; uphold safety and compliance standards.
• Monitor food cost and labor to run a profitable operation.

Skills

Leadership

Organizational skills

Communication

Problem solving

Food cost control

Job description

Glass & Vine is seeking a Chef de Cuisine to lead a high-volume kitchen with a focus on quality, consistency, and exceptional hospitality. You will set standards, direct the team, and ensure smooth daily operations in a fast-paced environment.

You will manage menu execution, control food cost and labor, and uphold safety and compliance while delivering an outstanding guest experience.