Head Chef - Japanese Fusion, Team Leader & Innovation

Roe Fusion LLC; California; Sur place; USD 70 000 - 110 000; Plein temps

Résumé du poste

Roe Fusion LLC in California seeks an experienced head chef/culinary manager to oversee kitchen operations, ensure Japanese Fusion cuisine quality, and lead a small, tight-knit team. You will manage production, sanitation, and inventory while collaborating on seasonal menus and event bookings.

The role emphasizes strong leadership, culinary creativity, and cost control, with responsibilities extending to staff development and customer-focused menu planning for weddings and banquets.

Qualifications

• Experience leading kitchen staff and coordinating cooks
• Strong communication and team leadership skills
• Experience in menu planning and cost control welcome

Responsabilités

• Check quality and safety of food products and sanitation
• Supervise cooks and kitchen staff; plan production schedules
• Select and order supplies; manage inventory and costs
• Collaborate on recipes and menus; adjust for seasonality
• Meet with customers for menus and events; train staff
• Identify equipment needs and arrange maintenance or purchases
• Recruit and hire kitchen staff; ensure timely service

Connaissances

Verbal and written communication

Service orientation

Personnel management

Social perceptiveness

Critical thinking

Judgment and decision making

Complex problem solving

Time management

Formation

Associate's degree in culinary arts

Description du poste

Roe Fusion LLC in California seeks an experienced head chef/culinary manager to oversee kitchen operations, ensure Japanese Fusion cuisine quality, and lead a small, tight-knit team. You will manage production, sanitation, and inventory while collaborating on seasonal menus and event bookings.

The role emphasizes strong leadership, culinary creativity, and cost control, with responsibilities extending to staff development and customer-focused menu planning for weddings and banquets.