Head Chef: From-Scratch Menus & Kitchen Lead

careers-ucfs; Pullman (WA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Few late nights

Holidays off

Paid vacations

401K match

Insurance: health/dental/vision/pet

Job summary

Upper Crust Food Service is seeking a classically trained Head Chef to design and execute fresh, from-scratch weekly menus for Greek housing programs nationwide. You will direct all food preparation and kitchen staff, uphold sanitation standards, and maintain outstanding communication with management and customers.

The role focuses on high-quality, flavorful dishes, strong leadership, and operational excellence in a fast-paced kitchen environment.

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Ability to pass a background check.
• Culinary degree is a plus.
• Must hold a valid manager level sanitation certification or obtain one within 30 days of employment.

Responsibilities

• Prepare, design, and execute menus.
• Oversee kitchen staff and manage schedules.
• Maintain sanitation and safety standards per regulations.
• Plan and execute events as directed by management.
• Communicate regularly with management via calls, emails, and texts.
• Ensure timely kitchen operations.
• Order supplies within budget and stock inventory.
• Train staff and assess performance with management approval.

Skills

Team collaboration

Follow instructions

Professional cooking

Appearance & attitude

Kitchen management

Emergency handling

Industry best practices

Education

Culinary degree (preferred)

Manager level sanitation certification

Job description

Upper Crust Food Service is seeking a classically trained Head Chef to design and execute fresh, from-scratch weekly menus for Greek housing programs nationwide. You will direct all food preparation and kitchen staff, uphold sanitation standards, and maintain outstanding communication with management and customers.

The role focuses on high-quality, flavorful dishes, strong leadership, and operational excellence in a fast-paced kitchen environment.