Head Chef - Fine Dining Steakhouse

Omni Hotels & Resorts; Tucson (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Omni Tucson National Resort & Spa in Tucson, AZ, seeks a Chef de Cuisine to lead the kitchen, drive menu development, and ensure financial discipline across food production. You will mentor staff, control costs, and uphold the highest culinary standards for a high-volume, fine dining operation.

The role requires proven leadership, strong organizational skills, and a commitment to guest satisfaction in a luxury resort setting.

Qualifications

• 4+ years of culinary management in high-volume, fine dining; steakhouse experience preferred.
• Proven leadership and staff development skills.
• Ability to read financial reports and manage costs.
• Flexible schedule including weekends and holidays.

Responsibilities

• Oversee day-to-day kitchen operations and food production to ensure quality and efficiency.
• Lead budgeting, cost controls, and payroll/scheduling decisions with senior management.
• Design daily features and seasonal menus in line with brand standards.
• Ensure health, safety, and sanitation standards are consistently met.
• Train and mentor kitchen staff to deliver high-volume outputs with quality.

Skills

Culinary management

Staff leadership

Food cost control

Menu development

Creativity

Communication

Computer proficiency

Payroll scheduling

Education

Culinary degree

College education

Job description

Omni Tucson National Resort & Spa in Tucson, AZ, seeks a Chef de Cuisine to lead the kitchen, drive menu development, and ensure financial discipline across food production. You will mentor staff, control costs, and uphold the highest culinary standards for a high-volume, fine dining operation.

The role requires proven leadership, strong organizational skills, and a commitment to guest satisfaction in a luxury resort setting.