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A vibrant French bistro seeks a Head Chef de Cuisine to lead culinary operations. Responsibilities include cooking, managing kitchen processes, and developing seasonal menu items. Ideal candidates are passionate about French cuisine, possess strong leadership skills, and thrive in fast-paced environments. Enjoy competitive compensation and benefits, including vacation time.
Join to apply for the Head Chef de Cuisine role at COMPAGNON Wine Bistro
We are seeking a Chef de Cuisine to join our team!
Responsibilities:
Qualifications:
Benefits:
Company Description:
French bistro, authentic French cuisine
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Note: The job is active and accepting applications.