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Head Chef de Cuisine

COMPAGNON Wine Bistro

Los Angeles (CA)

On-site

USD 60,000 - 80,000

Full time

7 days ago
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Job summary

A vibrant French bistro seeks a Head Chef de Cuisine to lead culinary operations. Responsibilities include cooking, managing kitchen processes, and developing seasonal menu items. Ideal candidates are passionate about French cuisine, possess strong leadership skills, and thrive in fast-paced environments. Enjoy competitive compensation and benefits, including vacation time.

Benefits

2 weeks of paid vacation every year

Qualifications

  • Experience in culinary arts and cooking is required.
  • Knowledge of cost and labor systems is essential.
  • Passionate about food and cooking with strong leadership qualities.

Responsibilities

  • Oversee day-to-day culinary operations and cooking on the line.
  • Coordinate food and kitchenware orders while ensuring ingredient quality.
  • Assist in menu development and standardization of recipes.

Skills

Culinary arts
French techniques
Leadership
Cooking techniques

Job description

Join to apply for the Head Chef de Cuisine role at COMPAGNON Wine Bistro

We are seeking a Chef de Cuisine to join our team!

Responsibilities:

  • Cooking on the line
  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, and knowledge of French techniques
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Benefits:

  • 2 weeks of paid vacation every year (September)

Company Description:

French bistro, authentic French cuisine

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants

Note: The job is active and accepting applications.

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