Chef de Cuisine / Chef Manager

Aramark; Los Angeles (CA); On-site; USD 69,000 - 75,000; Full time

Job summary

A leading company in food services is seeking a Chef de Cuisine in Los Angeles. This role involves supervising culinary operations and ensuring food quality standards are met. Ideal candidates will have a culinary degree and at least 2-3 years of experience in a similar position.

Benefits

Comprehensive medical, dental, vision benefits

401(k) retirement plans

Paid time off including parental leave

Qualifications

• 2-3 years in a related role.
• 2-3 years post-high school education, preferably culinary.
• Experience managing people and resolving problems.

Responsibilities

• Train and lead kitchen personnel.
• Supervise and coordinate all culinary activities.
• Estimate food consumption and requisition food.

Skills

Advanced knowledge of food principles

Communication skills

People management

Education

Culinary degree

Post-high school education

Job description

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The Chef de Cuisine is the lead culinary professional responsible for supervising all culinary operations at a location.

The salary range for this position is $69,000.00 to $75,000.00. If both numbers are the same, that is the amount Aramark expects to offer. This estimate reflects Aramark’s good faith and reasonable expectation of compensation at the time of posting.

Aramark provides comprehensive benefits for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement plans like 401(k) and paid time off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and geographic factors. For more information, click Aramark Careers - Benefits & Compensation.

There is no fixed application window; the position closes once a suitable candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance, where applicable.

Job Responsibilities

• Train and lead kitchen personnel
• Supervise and coordinate all culinary activities
• Estimate food consumption and requisition or purchase food
• Develop recipes and standardize production to ensure quality
• Set presentation techniques, quality standards, and plan/pricing menus
• Ensure proper equipment operation, safety, and sanitation
• Oversee catering events and provide culinary instruction or demonstrations

At Aramark, we value skill development and dedication to our commitments. Job duties may evolve or new responsibilities may be assigned without notice.

Qualifications

• At least 2-3 years in a related role
• At least 2-3 years of post-high school education, preferably with a culinary degree
• Advanced knowledge of food principles and practices
• Experience in managing people and resolving problems
• Excellent verbal, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to make a positive impact for our employees, partners, communities, and the planet.

Aramark is committed to equal employment opportunity, welcoming participation from all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics under law.

About Aramark

Our team serves millions daily through food and facilities services across 15 countries. We believe careers should develop talents, fuel passions, and promote growth. Whether seeking new challenges, a sense of belonging, or a great workplace, we focus on helping you reach your full potential. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.