Head Chef & Culinary Operations Leader

Caesars Entertainment

Stateline (NV)

On-site

USD 80,000 - 120,000

Full time

14 days+

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Job summary

Caesars Entertainment is seeking an Executive Chef to lead all kitchen operations at Harrah’s and Caesars Republic Lake Tahoe. This role drives excellence in food quality, consistent execution, and guest service while managing labor, costs and sanitation.

You will train and develop the culinary team, promote teamwork and accountability, and partner with leadership to optimize service flow and menu development in a dynamic resort environment.

Qualifications

  • Requires high school diploma; culinary degree or ACF apprenticeship preferred.
  • 6-8 years experience in a high-volume establishment.
  • Experience in all phases of food preparation.
  • Ability to understand and respond to written orders, recipes in English.
  • Demonstrated leadership and mentoring abilities.
  • Strong communication skills and integrity in regulated business.

Responsibilities

  • Oversees kitchen operations and culinary team to ensure quality, standardization and guest service.
  • Manages labor, food costs and waste while upholding quality and presentation standards.
  • Leads training, development and motivation of culinary staff.
  • Partners with restaurant leadership to ensure smooth service and guest experience.
  • Maintains standards for quality, quantity and appearance of food.

Skills

Leadership
Culinary expertise
Communication
English proficiency
Mentoring

Education

High school diploma
Culinary degree or ACF Apprenticeship
ACF Certification preferred

Job description

Caesars Entertainment is seeking an Executive Chef to lead all kitchen operations at Harrah’s and Caesars Republic Lake Tahoe. This role drives excellence in food quality, consistent execution, and guest service while managing labor, costs and sanitation.

You will train and develop the culinary team, promote teamwork and accountability, and partner with leadership to optimize service flow and menu development in a dynamic resort environment.

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