Head Chef, Corporate Catering & Menu Innovation

Rippling

Sunnyvale (CA)

On-site

USD 90,000 - 100,000

Full time

7 days ago
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Benefits offered by this job

Company-sponsored health insurance
401(k) plan
Unlimited PTO + holidays
Cell phone reimbursement
Free lunch
Growth opportunities

Job summary

Sifted is seeking an experienced Managing Chef to lead daily lunch service, design inclusive weekly menus, and drive culinary innovation for diverse dietary needs. You will partner with business teams and clients to align food strategy with growth goals, while mentoring kitchen staff and optimizing costs.

The role requires ServSafe certification, strong leadership, and a love for fast-paced, creative food development in a startup environment.

Qualifications

  • This position must maintain ServSafe Food Manager certification; must have a valid driver's license and can operate a personal or company vehicle
  • Experience leading kitchen teams in a fast-paced, startup-style environment
  • Strong creativity in menu development and adaptation to diverse dietary needs

Responsibilities

  • Design, prepare, and coordinate weekly menus for dietary needs
  • Spearhead execution of new product lines and culinary practices
  • Hire kitchen staff with support from culinary leadership
  • Oversee supply ordering, inventory and COGS
  • Ensure strict quality control and sanitary standards
  • Collaborate with business team on client details and feedback
  • Monitor food costs and portion control

Skills

Kitchen leadership
Menu development
Feedback adaptation
Google apps
Microsoft Office
Strong communication

Education

ServSafe Food Manager certification

Tools

Gmail
Google Drive
Microsoft Office

Job description

Sifted is seeking an experienced Managing Chef to lead daily lunch service, design inclusive weekly menus, and drive culinary innovation for diverse dietary needs. You will partner with business teams and clients to align food strategy with growth goals, while mentoring kitchen staff and optimizing costs.

The role requires ServSafe certification, strong leadership, and a love for fast-paced, creative food development in a startup environment.

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