Head Chef

Lancer Hospitality; Tacoma (WA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Vision

401k

Sick Time

Paid Time Off

Job summary

The Unit Chef role at Elior Independent School Dining in Tacoma, WA directs culinary operations for school dining services, ensuring safe and nutritious meals for students and staff. You will supervise kitchen staff, plan menus, and coordinate with school administration to deliver high-quality service.

We seek a certified, experienced chef with at least three years in culinary management, ServSafe certification, and a proven ability to scale from-scratch cooking in a fast-paced environment.

Qualifications

• Must have a culinary certification or equivalent combination of education and experience.
• Minimum of three years' experience in culinary management.
• ServSafe certification required.
• Experience with ordering and catering.
• Ability to work with children and school administration.
• Experience preparing meals for students and staff with allergies."],
• job_responsibilities_description':['Plan, organize, and supervise culinary operations of retail and catering services.','Plan menus based on market trends, customer preferences, and nutrition considerations.','Coordinate with district managers or other departments regarding daily dining service.','Direct and supervise kitchen staff.','Perform additional duties as assigned.'],
• CoT_job_summary_short
• COMPANY NAME: Elior Independent School DiningKEY POINTS: Culinary leadership, school dining oversight, ServSafe certification
• job_summary_short
• <p>The Unit Chef role at Elior Independent School Dining in Tacoma, WA directs culinary operations for school dining services, ensuring safe and nutritious meals for students and staff. You will supervise kitchen staff, plan menus, and coordinate with school administration to deliver high-quality service.</p><p>We seek a certified, experienced chef with at least three years in culinary management, ServSafe certification, and a proven ability to scale from-scratch cooking in a fast-paced environment.</p>
• contract_type
• fulltime
• location_type
• on site
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• [{"name":"Medical insurance"},{"name":"Vision"},{"name":"401k"},{"name":"Sick Time"},{"name":"Paid Time Off"}]
• stated_min
• null
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• salary_estimation_cot
• Unit Chef in Tacoma, WA: market range roughly $52k–$76k gross annually.
• estimated_low
• 52000
• estimated_medium
• 63000
• estimated_high
• 76000
• currency
• USD
• frequency
• yearly
• bonus
• null
• tax
• gross
• application_email
• null
• job_end_date
• null
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• hiring_department_name
• Elior Independent School Dining

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Strong leadership

Communication skills

Flexibility with children

Excellent attendance and punctuality

From Scratch big batch cooking

Education

Culinary certificate or equivalent

Tools

ServSafe Certified

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 39266
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Tacoma, Washington (US-WA)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you\'ll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we\'re looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years' experience in culinary management.
• ServSafe Certified
• Experience with ordering and catering
• Flexibility working with children and school administration
• Experience preparing meals for students and staff with food allergy and intolerance constraints
• Pastry experience
• Excellent attendance and punctuality
• From Scratch big batch cooking experience
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school\'s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students\' growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you\'ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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