Head Chef

Jobtome; Seattle (WA); On-site; USD 90,000 - 130,000; Full time

Job summary

HeartnBelly is seeking a Head Chef to lead a dynamic culinary team across our food trucks, catering, and production kitchens. This role goes beyond cooking, shaping the menu and guest experience with bold, crave-worthy dishes.

You will drive menu development, standardize recipes, and maintain top food safety while mentoring staff. If you thrive in fast-paced environments and enjoy building systems that deliver consistent quality, we want to meet you.

Qualifications

• 8+ years in professional kitchens, with 3+ years in a leadership role.
• Deep culinary knowledge across diverse techniques and kitchen equipment.
• Passion for menu development and customer-centric innovation.
• Strong food costing, inventory control, and process optimization.
• Proven ability to train, mentor, and inspire teams.
• Comfort leading high-volume production and catering environments.

Responsibilities

• Develop and execute bold, crave-worthy menus aligned with HeartnBelly's mission.
• Lead menu R&D using customer feedback and trends.
• Standardize recipes for consistency across locations.
• Oversee daily kitchen workflows and optimize prep processes.
• Conduct regular quality audits and uphold safety standards.
• Collaborate with Operations Manager to refine service flow.
• Mentor and train kitchen staff and foster a collaborative culture.
• Build balanced schedules and support team well-being.
• Partner on inventory management, cost control, and equipment upkeep.

Skills

Leadership

Menu development

Culinary expertise

Food costing

Inventory control

Quality audits

Team training

Operational efficiency

Job description

Job DescriptionJob Description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?

We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:

• Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
• Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
• Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
• Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
• Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.

Roles and Responsibilities:

1. Culinary Leadership and Innovation

• Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
• Lead menu R&D, incorporating customer feedback and food trends.
• Standardize recipes to ensure consistency across all locations.

2. Kitchen Operations and Quality Control

• Oversee daily kitchen workflows and optimize food preparation processes.
• Conduct regular quality audits, addressing discrepancies immediately.
• Maintain strict food safety and hygiene standards.
• Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.

3. Team Development and Training

• Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
• Build performance improvement plans and support team members in reaching their potential.
• Work with Kitchen Leads to create balanced schedules and ensure team well-being.

4. Collaborative Leadership

• Partner with the Operations Manager to align culinary and operational goals.
• Work together on inventory management, cost control, and equipment maintenance.

Culture Fit:

• Crave: A relentless desire to create food that people love.
• Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
• Contribute: Elevate and share through your creations, making every dish meaningful.
• Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:

This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

We can't wait to meet you!