Head Chef

Horizon National Partners; Philadelphia (Philadelphia County); Sur place; USD 28 000 - 38 000; Plein temps

Résumé du poste

Horizon National Partners, based in Philadelphia, PA, is seeking a full-time Head Chef to oversee kitchen operations and ensure high-quality food service for clients and visitors. The Head Chef will plan daily menus, supervise kitchen staff, and ensure compliance with health and safety regulations, while also managing inventory and supplier orders to maintain operational efficiency.

Applicants should have a high school diploma or equivalent; culinary management experience and cost control

Qualifications

• Strong background in culinary management.
• Experience in menu planning and cost control.
• Proven track record of leading kitchen teams.
• Proficiency in food safety and sanitation practices.

Responsabilités

• Oversee daily menu planning.
• Manage kitchen staff and ensure health and safety compliance.
• Inventory and ordering of supplies to maintain efficiency.
• Support administrative tasks using standard office software.

Connaissances

Culinary management

Menu planning

Cost control

Team leadership

Food safety

Formation

High school diploma or equivalent

Outils

Microsoft Office Suite

Description du poste

Horizon National Partners, a real estate investment firm based in Philadelphia, PA, is seeking a full-time Head Chef to oversee kitchen operations and ensure high-quality food service.

The Head Chef will be responsible for daily menu planning, overseeing kitchen staff, and ensuring compliance with health and safety regulations. Additionally, the role involves managing inventory and ordering supplies to maintain operational efficiency.

The Head Chef will work in the Philadelphia, PA office, collaborating with the culinary team to deliver exceptional dining experiences to clients and visitors.

The annual salary range for this position is between $28,000 and $37,839, with benefits not yet disclosed. This role involves performing a variety of administrative tasks, such as managing schedules, coordinating with team members, and maintaining office records. Employees will use standard office software like Microsoft Office Suite to complete these tasks efficiently. The workplace is a typical office environment, equipped with necessary tools and resources to support daily operations. Applicants should have a high school diploma or equivalent, along with basic computer skills. Experience in a similar administrative role is preferred but not mandatory.

The ideal candidate will have a strong background in culinary management, experience in menu planning and cost control, and a proven track record of leading kitchen teams. Proficiency in food safety and sanitation practices is essential.

The company values candidates who are proactive, team players, and have a passion for their field.

Oversee daily menu planning, manage kitchen staff, ensure compliance with health and safety regulations, manage inventory and suppliesStrong background in culinary management, experience in menu planning and cost control, proven track record of leading kitchen teams, proficiency in food safety and sanitation practices