HEAD CHEF

BESFIT; Oregon (WI); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Lead a talented kitchen team

Creative freedom in menu design

Supportive management and culture

Job summary

BESFIT is seeking a Head Chef for a premium restaurant in the Fremantle area. Immediate start, full-time, offering an exciting opportunity to lead a talented kitchen team and craft seasonal menus showcasing local produce.

Join a venue known for modern cuisine and coastal charm, with strong support from management and opportunities for career growth.

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a top kitchen.
• Strong leadership to inspire and manage a team.
• Passion for modern cuisine and seasonal ingredients.
• Knowledge of food safety standards and best practices.

Responsibilities

• Develop and execute seasonal menus showcasing fresh, locally sourced ingredients.
• Oversee daily kitchen operations to ensure efficiency and consistency.
• Manage food inventory, ordering, and supplier relationships.
• Train and lead a team of chefs, fostering a positive work environment.
• Collaborate with management on special events and promotions.
• Monitor kitchen budgets, including labor and food costs.

Skills

Head Chef Experience

Leadership

Creativity

Food Safety

Job description

HEAD CHEF

Premium Restaurant - FREMANTLE AREA

Salary: $95,000 - $105,000/year

Type: Full-Time

Start Date: Immediate or upon availability

We are looking for an experienced and creative Head Chef to join a premium restaurant located in the Fremantle area, known for its modern cuisine and relaxed coastal charm.

Key Responsibilities

• Develop and execute seasonal menus showcasing fresh, locally sourced ingredients.
• Oversee daily kitchen operations to ensure efficiency and consistency.
• Manage food inventory, ordering, and supplier relationships.
• Train and lead a team of chefs, fostering a positive work environment.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with management on special events and promotions.
• Monitor kitchen budgets, including labor and food costs.

Requirements

• Experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
• Passion for modern cuisine and seasonal ingredients.
• Strong leadership skills to inspire and manage a team.
• Creativity and innovation in menu development.
• Knowledge of food safety standards and best practices.

What They Offer

• Opportunity to lead a talented team in a stunning location.
• Creative freedom to design innovative menus.
• Supportive management and welcoming team culture.
• Career growth opportunities within a respected venue.