Head Chef

Boca Recovery Center; Englewood (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plans

Disability Coverage

Paid Time Off

Continuing Education Opportunities

Job summary

A healthcare facility in Englewood, NJ seeks a Head Chef to lead the kitchen team. Responsibilities include menu development, supervision of staff, and ensuring food safety standards are met. The ideal candidate will have prior experience in healthcare food service and relevant certifications. This full-time role offers competitive compensation and a comprehensive benefits package.

Qualifications

• Prior experience in food service within a healthcare setting is essential.
• Education & Certification requirement in food service supervision.
• Experience working in large group catering environments.

Responsibilities

• Develop and implement seasonal menus catering to clients' dietary requirements.
• Supervise and mentor kitchen staff to uphold food safety standards.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain compliance with health and safety regulations; keep a clean, safe kitchen environment.
• Collaborate with clinical and operational teams on therapeutic meal plans.

Skills

Leadership skills

Creativity in menu design

Food safety standards

Culinary leadership

Education

Dietetic technician or assistant program

90-hour food service supervision course

Military service training in food service

Job description

Head Chef – Englewood, NJ

Location: On-Site – Englewood, NJ
Department: Operations / Dietary Services
Reports to: Facility Director

Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Englewood facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.

Position Overview

We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Englewood, NJ facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.

This is a full-time position with competitive salary and opportunities for professional development.

Key Responsibilities

• Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
• Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
• Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
• Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
• Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
• Maintain food temperature logs and ensure quality control measures are consistently followed
• Foster a positive, team-oriented kitchen environment that values creativity and respect

• Required Experience
• Prior experience in food service within a healthcare setting or large group catering environment is essential.
• Education & Certification (any one of the following):
• Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic Registration (www.cdrnet.org); or
• Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or
• Equivalent training and experience in food service supervision and management through military service programs.

• State of New Jersey
• Graduates of a dietetic technician or dietetic assistant training facility approved by the American Dietetic Association’s Commission on Dietetic Registration, (cdrnet.org); or
• Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of Education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection.

Boca Recovery Center offers a comprehensive benefits package, including:

• Health Insurance
• Retirement Plans
• Disability Coverage
• Paid Time Off
• Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.