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Dormont Manufacturing Co is seeking a Chef for our Huntington, Indiana facility. This position involves overseeing kitchen operations, preparing nutritious meals, and ensuring compliance with food safety regulations.
The ideal candidate will have a current Food Protection Manager Certification and at least 2 years of kitchen experience. The role requires working Sunday to Wednesday, totaling 36 hours per week with potential overtime.
Join us to make a meaningful impact in a supportive environment focused on recovery and wellness.
Location: On-Site – Huntington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.
We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.
We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.
Boca Recovery Center offers a comprehensive benefits package, including:
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.