Head Chef

Allscreens Nationwide Ltd; Abingdon (VA); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

On-the-job training

Fully funded apprenticeships

Career development opportunities

Wellbeing resources

Salary finance support

Job summary

Sodexo invites applications for Head Chef at Dalton Barracks, Abingdon. You will oversee culinary operations and production for armed forces personnel, ensuring high-quality meals support morale.

You will develop menus, manage staff, schedule shifts, and maintain strict health and safety standards while driving service excellence and client satisfaction.

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent high-volume kitchen experience.
• Proficient IT skills and strong communication.
• Extensive knowledge of food production methods with focus on consistency.
• In-depth understanding of allergens and safe dining for all.
• Strong leadership abilities and team development.
• High standards with attention to detail.

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations.
• Oversee and delegate duties to sous chefs, commis chefs, and other staff.
• Schedule on- and off-duty shifts to maintain morale and productivity.
• Ensure compliance with all EHO guidelines and sanitation practices.
• Plan and execute menus following military dining rotations.
• Minimize waste by adjusting menus and stock usage.
• Manage inventory and ensure presentation meets client expectations.
• Collaborate with FOH management to drive service excellence.
• Train and develop the team on Sodexo standards.

Skills

Leadership

Communication

Team management

Attention to detail

IT proficiency

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Early - 06:00 - 14:00 & Late - 12:00 - 20:00

£16.74 per hour

Free Parking

Plan Your Journey | Traveline- thedestination you should input is Abingdon, OX13 6JB

Job Description:

Position: Head Chef at Sodexo,

Dalton Barracks, Abingdon, OX13 6JB

As aHead Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel.Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.

What You'll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring:

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a companythat values its employees and offers real career growth opportunities.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications