Head Brewer

Texas Craft Brewers Guild; Denton (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Paid time off

Professional development

Beer perks & pilot system

Job summary

Texas Craft Brewers Guild in Denton, TX is seeking a Head Brewer to lead all brewing operations, from recipe development to quality control. This full‑time role combines strategic leadership with hands‑on production, requiring 3–5+ years of brewing experience and a passion for craft beer.

You will manage schedules, mentor staff, and help drive brand growth while ensuring safety and regulatory compliance. The position reports to the Director of Brewing Operations and offers opportunities for

Qualifications

• 3–5+ years of professional brewing experience, with leadership experience preferred.
• Deep knowledge of brewing science, fermentation, and quality control.
• Experience with brewhouse operations, cellar work, and packaging lines.
• Ability to lift 55+ lbs and work in hot, cold, and wet environments.
• Strong organizational skills and attention to detail.
• Familiarity with brewery management software and production tracking tools.
• Passion for craft beer and commitment to continuous improvement.

Responsibilities

• Lead brewing, cellaring, packaging, and quality-control operations.
• Develop and refine recipes to maintain a diverse, high-quality lineup.
• Manage production schedules to meet demand while maintaining consistency and efficiency.
• Oversee raw material procurement, inventory management, and vendor relationships.
• Maintain sanitation and safety standards throughout the brewery.
• Train, mentor, and supervise brewing and cellar staff.
• Track and analyze production data to improve processes and reduce waste.
• Collaborate with leadership on long-term production planning and brand development.
• Ensure compliance with federal, state, and local regulations.
• Represent the brewery at events, festivals, and collaborations when needed.

Skills

Brewing experience

Leadership

Quality control

Brewhouse operations

Packaging lines

Sanitation

Production scheduling

Brewery software

Tools

Brewery management software

Production tracking tools

Job description

Head Brewer

Location: Denton, TX

Employment Type: Full‑Time

Reports To: Director of Brewing Operations

About Us

We’re a growing, quality‑driven craft brewery dedicated to producing exceptional beer and cultivating a vibrant community around it. Our team values consistency, creativity and collaboration. As we expand our production and portfolio, we’re looking for a Head Brewer who can lead with expertise, passion, and vision.

Position Overview

The Head Brewer oversees all brewing operations—from recipe development and production scheduling to quality control and cellar management. This role is both strategic and hands‑on, ideal for someone who thrives in a fast‑paced environment and takes pride in crafting outstanding beer.

Key Responsibilities

• Lead all brewing, cellaring, packaging, and quality‑control operations
• Develop new recipes and refine existing ones to maintain a diverse, high‑quality lineup
• Manage production schedules to meet demand while maintaining consistency and efficiency
• Oversee raw material procurement, inventory management, and vendor relationships
• Maintain strict sanitation and safety standards throughout the brewery
• Train, mentor, and supervise brewing and cellar staff
• Track and analyze production data to improve processes and reduce waste
• Collaborate with leadership on long‑term production planning and brand development
• Ensure compliance with federal, state, and local regulations
• Represent the brewery at events, festivals, and collaborations when needed

Qualifications

• 3–5+ years of professional brewing experience; leadership experience strongly preferred
• Deep knowledge of brewing science, fermentation, and quality control
• Experience with brewhouse operations, cellar work, and packaging lines
• Ability to lift 55+ lbs and work in hot, cold, and wet environments
• Strong organizational skills and attention to detail
• Familiarity with brewery management software and production tracking tools
• Passion for craft beer and a commitment to continuous improvement

Preferred Skills (Not Required)

• Formal brewing education (Siebel, UC Davis, etc.)
• Experience scaling production in a growing brewery
• Sensory training and experience running tasting panels
• Mechanical aptitude for troubleshooting equipment

Compensation & Benefits

• Competitive salary based on experience
• Health, dental, and vision benefits
• Paid time off and holidays
• Opportunities for professional development and industry training
• Beer perks, staff meals and access to pilot system for recipe development