Head Barista

Atelier Ariana; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Atelier Ariana, a French-inspired café and pâtisserie in Carroll Gardens, seeks an enthusiastic Head Barista / Front of House Manager. The role involves managing daily operations, customer service excellence, and ensuring quality standards in a vibrant environment. Candidates with a passion for artisanal products and who thrive in a team-oriented setting are encouraged to apply.

Qualifications

• At least 1-2 years in a similar management role, 3 years experience as a barista.

Responsibilities

• Run front of house space and manage junior baristas.
• Adhere to food and safety guidelines.
• Maintain clean and presentable workspace.

Skills

Exceptional customer service

Knowledge of coffees and teas

Adaptability

Education

Certificate in Food Protection

Job description

Bonjour! We are looking for an enthusiastic Head Barista / Front of House Manager to join our team!

Atelier Ariana is a café & pâtisserie in Carroll Gardens. It is a space to bring French-inspired foods, teas, coffees, and other beverages to Brooklyn. Ourmenus feature seasonal, unique recipes made in-house.

An ideal candidate will see the value in artisanal products and be eager to share them with current and future customers. Someone who is personable, adaptable, and works toward the goals of the team will be a valuable addition.

Successful applicants will be able towork 8h shifts Wednesday through Sunday.

Responsibilities and qualifications :

• Run front of house space and manage junior baristas
• Adhere to food and safety guidelines
• Barista and cashier duties : dialing in, latte art, serving food items, etc
• Exceptional and personable customer service
• Knowledge of coffees and teas (from product to brew to service)
• Able to work efficiently independently and on a team (currently we are a small team and there is a lot of independent work)
• Ensure front of house is always equipped with relevant task lists, recipes, food allergy lists, and menus
• Maintain all relevant inventory : disposables, drinks, coffee, tea, foods
• Maintain clean and presentable workspace (coffee, pastry bar, cold pastry case)
• Help with maintenance tasks of keeping the café organized, clean, and running smoothly
• Report directly to head chef
• Availability for both open and close shifts
• Must have a certificate in Food Protection
• Adapt to the changing and growing needs of this small business as needed
• Must have at least 1-2 years experience in a similar management role; 3 years of experience as a barista

Salary ranges from $21.60 - $24 per hour. Tips are pooled.

Interested in applying? Please reply with both a cover letter and resume, merci!