Head Baker, New York

bbga; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a premier family-owned bakery café in the Finger Lakes as a Head Baker. Lead a talented team in crafting award-winning artisan breads and traditional New York bagels. Bring your culinary expertise and management skills to this respected local chain committed to quality and community.

Qualifications

• Track record of successful management required.
• Experience with bakery production software is a plus.

Responsibilities

• Oversee the artisan bread and bagel baking team.
• Guide a talented crew in producing award-winning artisan bread.

Skills

Leadership

Management

Education

Culinary Degree

Tools

Bakery Production Software

Job description

Flour Power Starts with You.

Support artisan bakers and bakeries today when you give to the Guild. The Guild provides education, training, and community-building opportunities so that our members can make great baked goods, create quality jobs, and run thriving bakeries.

Show your Support
Head Baker
Oversee the artisan bread and bagel baking team at the premier family-owned bakery café of the Finger Lakes. Help to guide a talented crew in producing award-winning artisan bread and traditional New York boiled and baked bagels.

Beginning in 1910, this local business now with six locations continues the tradition of providing this progressive college community with the best in scratch baked goods and prepared foods, with an eye towards growth and a desire to continually improve. With both a thriving retail and wholesale trade, the baking department provides the foundation for this highly respected and successful local chain. While making an array of fantastic breads, we are also open to new and improved varieties.

Candidates must have a track record of successful management and a culinary degree or equivalent experience. Experience with bakery production software is a plus. Positive and proactive leadership is required.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?

Not a Member and Want to Stay Connected & Learn More?

Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - [e-mail]