Head Baker - Lead High-Volume Bakery, Accommodation Included

SummitLogic; Las Vegas (NV); On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Accommodation

Job summary

SummitLogic seeks a Head Baker for our Las Vegas bakery to lead baking operations, develop recipes, and coach a skilled English-speaking team. You will manage inventory, ensure quality, and uphold safety standards in a fast-paced environment.

The ideal candidate has 5+ years in high-volume bakeries; a baking degree is preferred but not required. We offer accommodation options for employees and a full-time role with growth potential in Las Vegas.

Qualifications

• Minimum 5 years of experience as a baker in a high-volume bakery or restaurant.
• Degree or diploma in baking or pastry arts is preferred but not required.
• Strong leadership, training, and people-management abilities.

Responsibilities

• Oversee all baking operations and manage inventory and supplies.
• Develop and test new recipes while ensuring product quality and consistency.
• Train and supervise staff, maintain equipment, and enforce food safety standards.

Skills

Leadership

Attention to detail

Time management

Communication

Education

Baking degree or diploma (preferred)

Job description

SummitLogic seeks a Head Baker for our Las Vegas bakery to lead baking operations, develop recipes, and coach a skilled English-speaking team. You will manage inventory, ensure quality, and uphold safety standards in a fast-paced environment.

The ideal candidate has 5+ years in high-volume bakeries; a baking degree is preferred but not required. We offer accommodation options for employees and a full-time role with growth potential in Las Vegas.