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One Off Hospitality Group in Chicago is seeking a Bread Lead to work closely with the bakery team at Publican Quality Bread (1759 W Grand Ave). The role supports efficient store operations, quality control, and guest service while upholding company standards.
You will partner with the Head Baker and other leaders to manage staffing, product quality, and merchandising, ensuring fast, friendly service and profitable performance for the bakery.
Job Description:
For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
TITLE: BREAD LEAD
LOCATION: Publican Quality Bread (1759 W Grand Ave.)
REPORTS TO: Head Baker
FLSA: Exempt
TYPE: Full-Time
POSITION SUMMARY: The Bread Lead will work hand in hand with James Beard Award Winner (2019) for Outstanding Bread Baker, Greg Wade. They will assist in running an efficient and profitable store operation of Publican Quality Bread. They are responsible for ensuring that the store meets company standards in sales, staffing, product quality, visual merchandising, and operations. They will also assist with the goal of providing guests with excellent, quality products and fast, friendly service. This position enforces procedures in hand with the Managing Partner and helps train new employees.