Bread Lead: Bakery Operations & Team Leader

One Off Hospitality Group; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

One Off Hospitality Group in Chicago is seeking a Bread Lead to work closely with the bakery team at Publican Quality Bread (1759 W Grand Ave). The role supports efficient store operations, quality control, and guest service while upholding company standards.

You will partner with the Head Baker and other leaders to manage staffing, product quality, and merchandising, ensuring fast, friendly service and profitable performance for the bakery.

Qualifications

• Flexible availability required.
• Experience with bakery management and bread baking is required.

Responsibilities

• Assist in running an efficient and profitable store operation of Publican Quality Bread.
• Ensure the store meets company standards in sales, staffing, product quality, visual merchandising, and operations.

Skills

Flexible availability

Bakery management

Bread baking

Job description

One Off Hospitality Group in Chicago is seeking a Bread Lead to work closely with the bakery team at Publican Quality Bread (1759 W Grand Ave). The role supports efficient store operations, quality control, and guest service while upholding company standards.

You will partner with the Head Baker and other leaders to manage staffing, product quality, and merchandising, ensuring fast, friendly service and profitable performance for the bakery.