Head Baker

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-established company is seeking a talented Head Baker to lead its baking operations in Town of Islip. This role involves managing production, ensuring quality, and mentoring a team to create high-quality artisanal baked goods. The ideal candidate should have extensive experience and a passion for innovation in baking.

Qualifications

• Minimum of 5 years' experience as a Head Baker or in a similar leadership role.
• Proven expertise in crafting artisanal breads, pastries, and other baked goods.
• Strong knowledge of baking techniques and food safety regulations.

Responsibilities

• Oversee daily bakery operations including production planning and quality control.
• Develop and refine recipes for baked items.
• Train and manage a team of bakers and pastry chefs.

Skills

Leadership

Baking Techniques

Quality Control

Problem-solving

Food Safety Regulations

Education

Degree or diploma in Baking and Pastry Arts

Job description

About the role

We are seeking a talented and experienced Head Baker to join our team. As the Head Baker, you will play a vital role in leading our baking operations and ensuring the consistent production of high-quality artisanal baked goods.

What you'll be doing

• Oversee the daily operations of the bakery, including production planning, quality control, and inventory management
• Develop and refine recipes for breads, pastries, and other baked items to ensure they meet our high standards of taste and presentation
• Train, manage, and mentor a team of skilled bakers and pastry chefs to continuously improve their skills and techniques
• Collaborate with the culinary team to create innovative baked goods that align with our brand vision and customer preferences
• Ensure strict adherence to food safety and hygiene regulations in the bakery
• Monitor and optimise production processes to maximise efficiency and minimise waste

What we're looking for

• Minimum of 5 years' experience as a Head Baker or in a similar leadership role within the baking industry
• Proven expertise in crafting a wide range of artisanal breads, pastries, and other baked goods
• Strong knowledge of baking techniques, equipment, and food safety regulations
• Excellent problem-solving and decision-making skills to effectively manage a busy bakery operation
• Passion for innovation and a track record of developing new baked products
• Exceptional leadership and team-building abilities to motivate and train a skilled baking team
• Degree or diploma in Baking and Pastry Arts or a related culinary field would be an advantage