Head Baker

Nothing Bundt Cakes - Lakeland, FL; Lakeland (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Head Baker to produce high-quality cakes while ensuring adherence to health and safety protocols. This role involves following proprietary recipes, maintaining productivity goals, and supporting the Bakery Manager in inventory management. The ideal candidate will celebrate core values of service, excellence, and connection while working in our friendly team environment.

Qualifications

• Must be 18 years of age or older.
• Experience in bakery or foodservice is preferred.
• Ability to lift items up to 50 pounds.

Responsibilities

• Follow proprietary recipes and meet bakery production goals.
• Evaluate raw ingredients for quality control and manage supplies.
• Adhere to health and safety guidelines in the baking process.

Skills

Baking

Quality Control

Time Management

Team Collaboration

Safety Standards

Education

No formal education required

Previous experience as a Baker is a plus

Tools

Commercial-grade ovens

Measuring instruments

Job description

TITLE: Head Baker

REPORTS TO: BakeryManager/LeadOperator

Position Summary:

TheNothing Bundt Cakes(NbC)Bakerensuresthat cakes of thehighestquality areconsistentlycreatedfor our guestsand contributes to superior service bymeetingproduction demands.Followingstrictproprietary recipes,NbCproduction methodsand food safety standards,the Bakerperformstherepeatedbaking processfor ourdeliciouscakesoffered in a variety of flavors and sizes.TheBakerembodiesNbC core valuesand demonstrates a strong commitment to excellence and efficiencyin the workplace.

Accountabilities/Duties:

•Follows NbC proprietary recipesand cake production methodswith precisionandachievesproductivitygoals.

•Effectively utilizes measuringinstruments,commercial-grademixersandovens,and othertoolsto bake cakes.

•Accurately preparesraw ingredients andequipment for baking, placescake pansinto hot oven and monitors the baking process.

•Adheres to theproperpackaging,labeling and storage ofbaked cakesas well asproductrotation standards, and maintains baking and refrigeration logs.

•Assists Bakery Manager inthedevelopment of cake production plan, monitors inventoryof baking suppliesandnotifies managementwhensupplyreplenishment is required.

•Evaluates raw ingredients and baked cakes to ensureNbCstandardsare metandinformsmanagement of any quality control issues.

•Cleans, sanitizes and restocks workstation and ensures all bakingsupplies aresufficiently prepared for the next shift.

•Complies withall healthandsafety guidelinesand NbC policies and procedures,including strict adherence to dress code and personal hygiene.

•Maintainsaconsistentworkattendance and punctualityrecord.

CoreValuesandCompetencies:

•Servant’s Heart

oGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

oKeeps the good of the team or guest ahead of personal interests or gain.

oDisplays humility and empathy in interactions with others.

•Spirit of a Champion

oDemonstrates pride in responsibilities, an intense drive and a passion to succeed.

oTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

oOperates with a strong sense of urgency and adheres to NbCbrandstandards.

•Genuine Connections

oProjects warmth, enthusiasm and optimism that attracts others.

oBuilds positive, productive relationshipswith all team members.

oListens actively and communicates openly, clearly and respectfully.

Knowledge,SkillsandAbilities:

•Isabletounderstand written and oraldirections,interpret instructional documentssuch as recipes, operating procedures andhealth andsafety rules, and applyknowledgeto perform job responsibilities.

oPlease note thatNbCrecipes are available in English and Spanish.

•Understands basic units of measurement used in theU.S.

•Has the ability to perform repetitious, physical tasks that require thestrengthto lift items of moderate to heavy weight (as much as 50 pounds)andstand for extended periods of time.

•Is able tooperate commercial-grade ovens and other bakery equipment andwork adjacent to a high-heatsource.

•Ismeticulousabout using exact measurements,paying strict attention to timingand working on a tight, fast-pacedproduction schedule.

•Can evaluateproducts,processes,informationandsurroundingsto determine compliance with standards.

•Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

•Isdiligent,organizedandself-motivated, withthe ability to operate independently withminimalsupervision.

Education, Certifications and Work Experience Requirements:

•Applicants must be 18 years of age or older.

•While no formal education or work experience is required, previous experienceas a Baker or inanotheroperational supportroleata bakery,restaurantor foodservice environmentis aplus.

Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.