Head Baker

discoverylandco; Hobe Sound (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits (

401k Contribution

Paid Time Off and Holidays

Employee Meals

Professional development

Work-Family Culture

Job summary

Atlantic Fields, located just outside Hobe Sound, FL, seeks a Head Baker to join the Food and Beverage Culinary Department. The role oversees all bakery operations, from mixing to presentation, and leads production planning and staff development to ensure exceptional quality and consistency.

You will develop recipes, collaborate with culinary leadership on menu offerings, and uphold high standards for safety and efficiency in a fast-paced, luxury setting.

Qualifications

• High school diploma or equivalent required; culinary degree preferred.
• 10+ years baker experience in luxury or high-end settings.
• Excellent attention to detail, quality, and service.

Responsibilities

• Direct and oversee daily bakery operations, including mixing, proofing, baking, finishing, and presentation of all baked goods.
• Develop and manage production schedules to meet daily service and special event demands.
• Delegate tasks effectively and ensure smooth workflow throughout bakery operations.
• Monitor production levels to ensure product availability while minimizing waste.
• Maintain consistency in quality, appearance, taste, and presentation standards.
• Create, test, and refine recipes for artisan breads and seasonal specialty items.
• Collaborate with culinary leadership to develop innovative menu offerings that align with member preferences and industry trends.
• Standardize recipes and production methods to ensure consistency and cost control.
• Uphold the highest standards for product quality, freshness, and presentation.
• Troubleshoot production issues and implement solutions to maintain consistency.
• Conduct regular product evaluations and staff tastings.
• Recruit, train, mentor, schedule, and supervise bakery team members.

Skills

Attention to detail

Leadership

Communication

Education

High school diploma or equivalent

Degree or certification in Baking & Pastry Arts, Culinary Arts, or related field preferred

Job description

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Atlantic Fields, set outside of Hobe Sound, FL.

Atlantic Fields is seeking a Head Baker to join the Food and Beverage Culinary Department.

The Head Baker oversees all bakery operations, including the mixing, proofing, baking, and presentation of artisan breads and specialty baked goods. This position combines culinary creativity with operational leadership, ensuring exceptional product quality, consistency, and efficiency across all bakery production.

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Direct and oversee daily bakery operations, including mixing, proofing, baking, finishing, and presentation of all baked goods.
• Develop and manage production schedules to meet daily service and special event demands.
• Delegate tasks effectively and ensure smooth workflow throughout bakery operations.
• Monitor production levels to ensure product availability while minimizing waste.
• Maintain consistency in quality, appearance, taste, and presentation standards.
• Create, test, and refine recipes for artisan breads and seasonal specialty items.
• Collaborate with culinary leadership to develop innovative menu offerings that align with member preferences and industry trends.
• Standardize recipes and production methods to ensure consistency and cost control.
• Uphold the highest standards for product quality, freshness, and presentation.
• Troubleshoot production issues and implement solutions to maintain consistency.
• Conduct regular product evaluations and staff tastings.
• Recruit, train, mentor, schedule, and supervise bakery team members.
• Foster a positive, collaborative, and professional work environment.
• Lead by example while promoting accountability, teamwork, and continuous improvement.
• Ensure compliance with all company policies, health regulations, and food safety standards.
• Maintain clean, organized, and sanitary bakery work areas.
• Oversee proper food handling, storage, labeling, and rotation procedures.
• Ensure bakery equipment is operated safely and maintained appropriately.
• Any other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Degree or certification in Baking & Pastry Arts, Culinary Arts, or related field preferred.

• At least ten (10) years of experience as a Baker, preferably in a fast paced, high end establishment, such as a luxury hotel, country club, etc.
• Extraordinary attention to detail, quality and service.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit https://discoverylandco.com/our-worlds

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.