Line Cook

Atlantic Fields Management LLC; United States; On-site; USD 32,000 - 48,000; Full time

Job summary

Atlantic Fields is seeking a Line Cook to join the Food and Beverage - Culinary Department. You will be part of creating the Discovery Land Company experience for our members and guests, ensuring high-quality food preparation and timely service.

Responsibilities include stocking, preparing, and plating dishes per recipes, maintaining kitchen cleanliness, and upholding health and safety standards. Flexible hours, including evenings, weekends, and holidays, may be required.

Qualifications

• 2 years of full-service restaurant experience as a Line Cook or relevant position.
• Farm-to-table experience highly desired.
• Knowledge of F&B operations and safety standards.
• Understanding of occupational health and safety issues.

Responsibilities

• Stock the kitchen with ingredients daily.
• Master basic cooking methods and portion control.
• Acquire ingredients for assigned station daily.
• Prepare items per recipes and manage waste.
• Maintain cleanliness and equipment.
• Report hazards or repairs.
• Adhere to health standards and company policies.
• Ensure proper plating and knowledge of menu items.
• Be flexible with schedules including evenings and weekends.

Skills

Line cook experience

Farm-to-table experience

Food safety knowledge

Safety awareness

Education

Degree/Certification recommended

Job description

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL.

Atlantic Fields is seeking a Line Cook to join the Food and Beverage - Culinary Department.

The Line Cook is responsible To provide exceptional experiences and memories for members, guests, and prospects during their visits. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Stock the kitchen with raw materials and ingredients on a daily basis
• Master all basic cooking methods
• Acquire ingredients daily for assigned station
• Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste
• Maintain and clean equipment on a regular basis
• Promptly report any hazards, unsafe working conditions, or equipment which requires repair/maintenance
• Adhere to all Department of Health food & safety standards
• Comply with company and department policies and procedures at all times
• Maintain cleanliness and organization of kitchen and storage areas at all times
• Execution of recipes and ability to follow recipes and all house-made ingredients promptly and efficiently
• All food should be plated and presented accordingly
• Education yourself with extensive knowledge of all menu items and ingredients
• Demonstrate sense of urgency for responding to guest needs during all interactions
• Any other duties as assigned

Qualifications

• 2 years of full-service restaurant experience as a Line Cook or relevant position preferred
• Farm-to-table experience highly desired
• Degree/Certification(s) recommended Knowledge of F&B operational requirements.
• Thorough understanding of all occupational health and safety issues.

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment

About Us

Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit https://discoverylandco.com/our-worlds

Discovery Land Company

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

Discovery Land Company and all US-based affiliate companies participate in e-Verify. Please see these notices for more information: Right to Work Notice and E-Verify Participation.