HC Cook I

Dallas Retirement Village; Dallas (OR); On-site; USD 25,000 - 28,000; Part time

Job summary

Dallas Retirement Village in Dallas, OR is seeking an Entry Level Prep Cook to help prepare breakfast, lunch and dinner for residents, guests and staff in accordance with established policies.

You will assist the line cook with setting up service lines, restocking and preparing meals as ordered, with on-the-job training provided. Applicants must be 18+, pass a HACCP course, and obtain a Food Handlers card. Strong teamwork and clear communication with residents and staff are essential.

Qualifications

• No prep cook experience required; on-the-job training provided.
• Ability to understand and follow instructions in English; communicate effectively and perform simple arithmetic.
• Must obtain a Food Handlers card and complete HACCP instruction.
• Must be at least 18 years old to operate equipment.
• Ability to plan and organize work; interpret recipes and standards.
• Knowledge of basic kitchen equipment operations and maintenance.

Responsibilities

• Set up breakfast, lunch, and dinner items for residents, guests and staff.
• Assist line cook with setting up service lines, restocking and preparing meals as ordered.

Skills

No experience required

English communication

Food Handlers card

HACCP training

18+ years old

Planning and organizing

Basic kitchen knowledge

Teamwork with residents and staff

Job description

Job DetailsLevel: EntryJob Location: Dallas Retirement Village - Dallas, OR 97338Position Type: Part TimeSalary Range: $18.00 - $20.00 HourlyJob Shift: AnyJob Category: Restaurant - Food Service

The Prep Cook is responsible for setting up the breakfast, lunch, and dinner items served to the residents, guests, and staff, in accordance with established food service policies and procedures. The Prep Cook provides assistance as needed to the line cook in setting up the service line, restocking and actual preparation of lunch and dinner meals as ordered.

Qualifications

• No prior prep cook experience needed. On-the-job training provided. Prior foodservice experience preferred.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction on HACCP.
• Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of basic kitchen equipment operations and maintenance.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates