Harvest Food Service Attendant 1st Shift

Kindred Healthcare; Watertown (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider seeks a Food Service Worker for full-time day shifts. Responsibilities include meal preparation, maintaining kitchen cleanliness, and ensuring adherence to food safety protocols. Ideal candidates should possess good communication skills, attention to detail, and the ability to lift moderately heavy items. Previous experience in food service is preferred, though no prior experience is required.

Qualifications

• Must be able to read at an 8th-grade level.
• Previous food service experience preferred.

Responsibilities

• Prepare and serve meals for patients, staff, and visitors.
• Maintain cleanliness in kitchen and dining areas.
• Stock supplies and rotate inventory.

Skills

Attention to detail

Food safety knowledge

Good communication

Ability to lift 50 pounds

Education

High school diploma or GED preferred

Job description

This is a full time, day shift position / 32 hours per week

We have various shift options available - please read further to learn more!

Work Hours: 7:00AM – 3:30PM or 7:30AM – 4:00PM – VARRIED

AtScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.

Job Summary

Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting.

Essential Functions

• Serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
• Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
• Stocks supplies and rotates inventory to ensure freshness and prevent waste.
• Delivers food carts to patient care units and retrieves them after meals.
• Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
• Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
• Disposes of trash and waste materials according to established guidelines.
• Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
• Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Knowledge/Skills/Abilities/Expectations

• Strong attention to detail and ability to follow instructions.
• Basic knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Good communication skills and ability to interact with patients, staff, and visitors courteously.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Hours for the position:

• Start times between 7:00 AM and 7:30 AM
  • (May vary by day or week)
• Monday–Friday schedules available
  • (Shifts typically end by 4:00 PM)
• Weekend shifts available on alternating basis
• Rotating holiday coverage required
• Opportunities to pick up extra shifts if desired

Education

• Must be able to read at an 8th-grade level.
• High school diploma or GED preferred.

Licenses/Certifications

• None Required

Experience

• No prior experience required.
• Previous food service or customer service experience preferred, particularly in a healthcare setting.