Harvest Floor Operator: Multi-Species Meat Processing

Sora Resource Group; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Sora Resource Group is placing a Harvest Floor Operator at an independent meat processing facility in Mansfield, OH to join a multi-species processing team. The role covers beef, pork, lamb, and goat across a five‑day work week and demands physical, skilled work in a fast-paced environment.

Candidates should be able to follow HACCP food safety protocols, read and write English, and hit the ground running with a willingness to learn knife skills and operate on a close-knit production team.

Qualifications

• 1+ years of harvest floor, slaughter, or meat processing experience preferred.
• Motivated candidates without direct harvest experience will be considered if willing to learn.
• Physically capable of standing, heavy lifting, and working in hot/cold/damp conditions.
• Knife skills or interest in developing them on the job.
• Agricultural or livestock handling background is a plus.
• Familiarity with beef primal and subprimal cuts is a plus.
• Dependable, safety-focused, and able to work in a close-knit production team.
• Able to read, write, and communicate in English.

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming.
• Handle livestock humanely and in accordance with animal welfare requirements.
• Trim, wash, and weigh carcasses to meet quality and compliance standards.
• Maintain knife sharpness and keep harvest floor equipment in proper working condition.
• Keep workstations and environments clean and sanitized at all times.
• Follow HACCP protocols and food safety requirements without exception.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Skills

Harvest floor experience

English communication

Job description

Sora Resource Group is placing a Harvest Floor Operator at an independent meat processing facility in Mansfield, OH to join a multi-species processing team. The role covers beef, pork, lamb, and goat across a five‑day work week and demands physical, skilled work in a fast-paced environment.

Candidates should be able to follow HACCP food safety protocols, read and write English, and hit the ground running with a willingness to learn knife skills and operate on a close-knit production team.