Supervisors Harvest Floor Supervisor

J H Routh Packing Company; Sandusky (OH); On-site; USD 65,000 - 86,000; Full time

Job summary

J H Routh Packing Company is seeking a Cut Floor Supervisor to oversee the cut floor production process, ensuring adherence to safety, quality, and USDA standards. You will supervise shifts, track yields, and implement adjustments to meet goals while directing maintenance and setup of equipment.

The role requires strong leadership, problem-solving, and communication skills, with the ability to manage deadlines in a fast-paced environment and willingness to work long hours, including weekends.

Qualifications

• Excellent verbal and written communication skills (Bilingual is a plus).
• Able to lead problem-solving and troubleshooting efforts with production and process issues.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong supervisory and leadership skills.
• Ability to train, coach, and motivate employees.
• Ability to function well in a high-paced and at times stressful environment.
• Knowledge of pork processing, cutting, trimming, product specifications, and production flow is preferred.
• May be required to work long hours and weekends.

Responsibilities

• Provides leadership and guidance to employees on the Production Floor.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Assigns employees to positions after hire, along with training, planning, and directing. Appraises performance, addresses employee concerns, and assists with disciplinary actions and appropriate resolutions.
• The Cut Floor Supervisor oversees production employees on assigned shifts to ensure production guidelines are met within timing, quality, yield, and cost standards.
• Directs the routine maintenance and setup of machines, equipment, and production areas.
• Maintain an active and visible presence on the production floor.
• Commitment to safety, quality, production, and company values.
• Willingness to attend training and development programs.

Skills

Leadership

Problem solving

Communication

Time management

Attention to detail

Supervisory skills

Team motivation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

14 days ago Requisition ID: 1112

Job Summary:

The Cut Floor Supervisor position is responsible for assuring all production procedures are followed throughout the cut floor process. In Operations, you would be on the frontline of the business, overseeing production, tracking product yields, and making necessary adjustments. Ensuring that safety, food quality, and USDA standards are met throughout all steps of the manufacturing process. Supervises production employees on assigned shifts to ensure production guidelines are being met within established timing, quality, yield, and cost standards. Trains, coaches, and leads production in the day-to-day operations to meet production goals and objectives, as well as results to effectively motivate the team to maintain high standards of product quality while maximizing plant efficiency. Directs the routine maintenance and set up of machines, equipment, and production areas.

Responsibilities:

Supervisory Responsibilities:

• Provides leadership and guidance to employees on the Production Floor.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Assigns employees to positions after hire, along with training, planning, and directing. Appraises performance, addresses employee concerns, and assists with disciplinary actions and appropriate resolutions.

Required Skills/Abilities:

• Excellent verbal and written communication skills (Bilingual is a plus).
• Able to lead problem-solving and troubleshooting efforts associated with production and process issues.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Strong supervisory and leadership skills.
• Ability to prioritize tasks and to delegate them when appropriate.
• Ability to train, coach, and motivate employees.
• Ability to function well in a high-paced and at times stressful environment.
• Knowledge of pork processing, cutting, trimming, product specifications, and production flow is preferred.
• May be required to work long hours and weekends.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to bend, stoop, reach, and work around production equipment.
• Ability to work in cold, wet, humid, noisy, and odorous environments.
• Ability to work around knives, machinery, and moving production equipment while following all safety requirements.
• Ability to occasionally lift or move items as required.
• Ability to use a computer and complete production and employee-related documentation.

Additional Expectations:

• Flexibility to work overtime, weekends, and holidays as needed.
• Commitment to safety, quality, production, and company values.
• Maintain an active and visible presence on the production floor.
• Willingness to attend training and development programs.
• Ability to work effectively with employees, supervisors, management, and other departments.
• Plant environment includes exposure to both hot and cold temperatures (non-weather related).
• Noise level is generally moderate.
• Regularly required to lift and/or move up to 100 pounds, with occasional lifting above 100 pounds.
• Frequently required to stand, walk, use hands, reach with arms, stoop, kneel, crouch, crawl, and communicate effectively.