Hardee's Team Trainer - Up to $17/hour

Boddie-Noell Enterprises, Inc.; Virginia Beach (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Training

401K

Vacation & Holidays

Bereavement pay

Discounted meals

Medical/Dental/Vision & Life Insurance

Opportunity to Advance

Competitive Pay

Caring workplace culture

Helping Hands program

Corporate Chaplains

Veterans welcome

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Team Trainer to support restaurant success by training new hires and existing team members in front- and back-of-house procedures.

You will ensure safe operations, consistent food quality, and exceptional guest service, while upholding company values and culture. As a role model, you will deliver coaching, maintain organized training environments, and collaborate with shift leaders to address training needs, driving engagement and accuracy

Qualifications

• Experience in training or coaching teams.
• Strong communication and interpersonal skills.
• Commitment to safety and guest satisfaction.

Responsibilities

• Welcome, train, and coach new team members on food preparation, service, and hospitality standards.
• Model the Biscuits & Bird way — friendly, fast, accurate, and always with care.
• Ensure training materials, checklists, and routines are followed for consistency and quality.
• Partner with shift leaders and managers to identify and address training needs.
• Deliver feedback and recognition that encourages growth and confidence.

Skills

Leadership

Training

Guest service

Communication

Tools

Training materials

Checklists

Job description

EnglishBiscuits & Bird CelebrationJob DescriptionWho Are We?\"WE BELIEVE IN PEOPLE\"Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’srestaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.What Will You Do?Job Purpose Statement:The Restaurant Team Trainer supports restaurant success by training new hires and existing team members in all front- and back-of-house procedures, ensuring the restaurant delivers safe operations, consistent food quality, and exceptional guest service.Essential Job Functions:Welcome, train, and coach new team members on food preparation, service, and hospitality standards.Model the Biscuits & Bird way — friendly, fast, accurate, and always with care.Ensure training materials, checklists, and routines are followed for consistency and quality.Partner with shift leaders and managers to identify and address training needs.Deliver feedback and recognition that encourages growth and confidence.Maintain an organized, clean, and safe training environment.Demonstrate expert knowledge of menu items, recipes, and beverage preparation.Support daily operations — from opening prep to closing routines — as a role model of excellence.Help drive team engagement and uphold our culture of positivity, teamwork, and accountability.Professional ConductUphold company values of Respect, Honesty, Trust, Excellence, Teamwork, and Diversity.Arrive on time, in uniform, and ready to lead with positivity.Demonstrate professionalism, integrity, and a people-first attitude in every interaction.Personal Attribute ExpectationsLeads by example to create a positive, motivating, and respectful work environment.Communicates clearly, respectfully, and frequently with team members and management.Supports the daily execution of restaurant operations, including food quality, safety, and cleanliness standards.Identifies challenges quickly and takes initiative to resolve them effectively.Holds self and team accountable for results, behaviors, and brand standards.Maintains high standards for product quality, accuracy, and presentation.Champions a guest-first mindset in every decision and interaction.Key AttributesExceptional attention to detail to maintain consistency in product preparation and cleanliness.Strong organization skills for effective workspace management. Keep inventory organized to maintain an efficient workstation.Strong guest service orientation with a friendly, positive attitude.Ability to work efficiently and follow routines or checklists for recurring QSC tasks.Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. What is in it for You?Fun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC