Hardee's Shift Leader (Now Corporate Owned)

Hardee's; Park Hills (MO); Hybride; USD 18 000 - 23 000; Temps partiel

Résumé du poste

Hardee's Park Hills is seeking a Shift Leader to assist the General Manager and oversee daily restaurant operations. You will help manage staff, ensure service quality, and support the team in meeting business goals.

The role requires 2–3 years in restaurant management, a high school diploma or GED, and strong planning, communication, and problem-solving skills. Part-time, on-site position with training opportunities.

Qualifications

• Two to three years of restaurant management experience or equivalent.
• High School Diploma or GED required.
• Strong planning and time management skills.
• Team-building and leadership abilities.
• Investigative and problem-solving skills.
• Cash handling with accuracy.
• Reliable transportation and valid driver's license.
• Effective communication with staff and customers.
• Willingness to implement process improvements.

Responsabilités

• Provide quality product and customer service to ensure satisfaction.
• Lead shift activities and support management to maximize sales and minimize costs.
• Enforce company policies and procedures.
• Model company values and maintain professional conduct.
• Communicate effectively with internal and external contacts.
• Attend training and participate in meetings and webinars.
• Perform other duties as assigned.

Connaissances

People leadership

Customer service

Time management

Team building

Analytical thinking

Formation

High School Diploma or GED

Description du poste

Hardee's Shift Leader (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDSHI004680

• Posted : September 17, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Park Hills, MO 63601, USA

Description

POSITION SUMMARY

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Consistently provides a quality product and customer service experience that delivers total customer satisfaction
• Strives to improve the skills and performance of all Crew Persons
• Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
• Complies with all Company policies and procedures regarding business and personnel practices
• Models and encourages Company shared values
• Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
• High School Diploma/General Equivalency Diploma (GED) required
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem solving skills
• Must have ability to troubleshoot cash handling problems
• Must have reliable personal transportation, a valid driver’s license and proof of insurance
• Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.