Hard Cider Production Assistant

Vala's Pumpkin Patch

Gretna (NE)

On-site

USD 21,000 - 28,000

Part time

3 days ago
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Job summary

Vala’s Orchard Cider Co. in Gretna, Nebraska seeks a Hard Cider Production Assistant to support the entire production process from pressing apples and fermentation to bottling and packing.

You'll assist with blending tanks, transfers and fermentation monitoring, maintain clean production areas, and keep quality records. This role may require weekends and additional shifts based on production schedules.

Qualifications

  • Experience in production environments is a plus.
  • Willingness to work long shifts, weekends as needed.
  • Ability to learn and follow food safety and sanitation standards.

Responsibilities

  • Support production from pressing apples through bottling and packing.
  • Assist in blending tanks and barrels, tank transfers and fermentation monitoring.
  • Maintain quality records and data using computers and standard software.
  • Clean and sanitize equipment and production workspaces.

Skills

Self-starter
Detail-oriented
Data entry / computer literacy
Able to lift 60 lbs
Bilingual (Spanish)
Willing to learn equipment operation

Tools

Forklift operation
Skidsteer operation
Telehandler operation
General equipment operation

Job description

Description

Located in Gretna, Nebraska, Vala’s is a family owned and operated fall festival open to the public 45 to 55 days a year and is a treasured fall tradition for many families in the surrounding communities. Vala’s property spans 400+ acres, including over 50 attractions, such as pick-your-own pumpkins, apples, and flowers, and over 25 food locations. Vala’s Orchard Cider Co. joined the farm in 2020, crafting hard and sweet ciders served exclusively on the farm during season, as well year round with our shipping partner, Vinoshipper.

The Hard Cider Production Assistant is responsible for supporting the production process from start to finish. Reporting to the Cider Production & Quality Control Manager, the Assistant will work through all steps of the production process from pressing apples and fermentation to bottling and packing. The person in this role will develop the skills required to monitor and execute all aspects of cider production through training, experiential learning and other educational opportunities. Additionally, this position will support cleaning and sanitizing equipment, as well as maintaining a clean production warehouse. This is a part to full time position and is dependent on the production schedule set by the Cider Production & Quality Control Manager.

Requirements
  • Production process including pressing apples, fermentation, bottling and packaging
  • Assisting with blending tanks and barrels, tank transfers, and fermentation monitoring
  • Support all record keeping processes used for quality control and production
  • Learn and apply food safety and sanitation standards
  • Clean and sanitize equipment and production workspaces

This job description includes essential job functions for the position. When Vala’s is open to the public, other duties may include:

  • Working additional days and hours as dictated by production and business needs including weekends
  • Assist in the apple harvest in the fall season, as needed
  • Assist in the care and maintenance of the orchard, as needed
  • Assist with the sale of alcoholic beverages throughout the farm
  • Stocking locations with bottles and kegs
What We’re Looking For:
  • Must be 21 years of age or older
  • Confident self-starter
  • Detail oriented and comfortable with recording data using computers and standard office software
  • Ability to lift 60 lbs or more; this position requires lifting, equipment handling, and being on your feet for long periods of time
  • Willing to learn how to safely operate equipment and vehicles, including skidsteer, telehandler and Forklift
  • Ability to complete alcohol service training and uphold all policies within Vala’s Orchard Cider Co.
  • Brewery or Cidery experience preferred
  • Experience working in an orchard or other agriculture environment a plus
  • Bilingual (Spanish and English) a plus
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