Hands-On Restaurant Manager — Lead Fast-Paced Team

Cook Out; Lexington (VA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid vacation

Free food

Job summary

Cook Out in the United States is seeking an ambitious Hourly Restaurant Manager to lead a busy team and deliver exceptional guest experiences. You will work hands-on with your crew to keep operations smooth from counter service to grilling, while upholding quality and safety standards.

The right candidate brings at least 1 year of management experience in a restaurant, strong leadership and communication skills, and the ability to thrive in a fast-paced environment.

Qualifications

• At least 1 year of management experience (Restaurant experience is a major plus).
• Ability to lead a large team and interact effectively with customers.
• Thrives in a fast-paced environment and can multitask under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead and develop a world-class team through coaching and training.
• Manage all aspects of a high-volume restaurant from front counter to grill.
• Improve food, labor, and costs through smart planning and controls.
• Ensure fast, friendly, high-quality customer service.

Skills

Leadership

Team management

Communication

Multi-tasking

Customer service

Job description

Cook Out in the United States is seeking an ambitious Hourly Restaurant Manager to lead a busy team and deliver exceptional guest experiences. You will work hands-on with your crew to keep operations smooth from counter service to grilling, while upholding quality and safety standards.

The right candidate brings at least 1 year of management experience in a restaurant, strong leadership and communication skills, and the ability to thrive in a fast-paced environment.