Hands-On Maintenance Supervisor - 3rd Shift, Meat Processing

J H Routh Packing Company; Sandusky (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

J H Routh Packing Company in Sandusky, OH is seeking a Maintenance Supervisor to lead and perform hands-on maintenance on conveyors, electrical systems, boilers, and the engine room within a meat processing facility.

You will supervise a team of maintenance technicians, ensure safety and regulatory compliance, and maintain shift records. The role demands hands-on leadership, strong troubleshooting, and a focus on reliability and efficiency in a fast-paced plant environment.

Qualifications

• High school diploma or equivalent required; technical training preferred.
• Strong mechanical and electrical troubleshooting skills.
• Leadership, communication, and organizational abilities are essential.

Responsibilities

• Lead and supervise a maintenance team of ~6 technicians on the 3rd shift.
• Coordinate work assignments, priorities, and shift performance.
• Perform hands-on maintenance and repairs on mechanical and electrical systems.
• Troubleshoot and repair conveyors, overhead chains, and processing equipment.
• Ensure safety policies, LOTO procedures, and OSHA/USDA standards are followed.
• Maintain accurate maintenance records and shift reports.
• Respond to emergency breakdowns and equipment failures.
• Assist with equipment installations, modifications, and upgrades.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Leadership

Communication

Organizational skills

Safety compliance

Education

High school diploma or equivalent

Technical training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Supervisors Maintenance Supervisor 1st

30+ days ago Requisition ID: 1110

Job Summary:

The Maintenance Supervisor is responsible for leading and coordinating third shift maintenance operations in a meat processing facility. This is a working supervisor role that actively performs maintenance duties while supervising a team of maintenance technicians. The supervisor ensures the safe, efficient, and reliable operation of production equipment and facility systems, including conveyors, overhead chain systems, electrical systems, boilers, and the engine room.

Essential Duties and Responsibilities

Leadership & Supervision

• Supervise, direct, and support a team of approximately 6 maintenance team members
• Assign work, establish priorities, and monitor shift performance
• Provide coaching, training, and development
• Ensure compliance with safety policies, maintenance procedures, and Lockout/Tagout (LOTO)
• Maintain accurate maintenance records and shift reports

Working Maintenance Responsibilities

• Actively perform maintenance and repair tasks alongside team members
• Troubleshoot and repair mechanical and electrical systems
• Perform hands-on maintenance on:
  • Conveyors and material handling systems
  • Overhead chain systems
  • Processing and packaging equipment
  • Electrical systems, wiring, motors, and controls
  • Pneumatic and hydraulic systems
• Assist with equipment installations, modifications, and upgrades
• Respond to emergency breakdowns and equipment failures

Electrical & Mechanical Work

• Perform electrical troubleshooting and repairs as qualified
• Perform mechanical repairs, adjustments, and component replacements
• Ensure all work is completed in compliance with safety standards

Boiler & Engine Room Oversight

• Monitor boiler operations and utility systems
• Ensure safe operation and regulatory compliance
• Coordinate repairs, inspections, and corrective actions
• Respond to alarms or system malfunctions

Safety & Compliance

• Enforce workplace safety standards and regulatory compliance
• Ensure proper use of PPE and adherence to LOTO procedures
• Maintain compliance with OSHA, USDA, and facility safety standards
• Promote a culture of safety and continuous improvement
• Coordinate with production and sanitation teams
• Support equipment readiness and plant efficiency

Required Qualifications

• High school diploma or equivalent required; technical training preferred
• Prior maintenance leadership or supervisory experience preferred
• Strong mechanical and electrical troubleshooting skills
• Ability to safely perform hands-on maintenance work
• Knowledge of industrial maintenance practices
• Familiarity with boilers and utility systems preferred
• Strong leadership, communication, and organizational skills

Physical Requirements

• Ability to stand, walk, bend, climb, and work in industrial environments
• Ability to lift up to 50 pounds
• Ability to perform hands-on mechanical and electrical work
• Ability to work in cold, wet, and noisy conditions
• Ability to respond to maintenance emergencies
• Meat processing/manufacturing facility
• Exposure to:
  • Cold and wet production areas
  • Extremely hot production areas
  • Mechanical equipment and moving conveyors
  • Electrical systems
  • Boiler and engine room conditions
  • Noise and industrial hazards