Hands-On Maintenance Intern – Food Production

Catallia Mexican Foods; Eagan (MN); On-site; USD 19,000 - 30,000; Full time

Job summary

Catallia Mexican Foods offers a Maintenance Internship Program in our Maintenance Department. This hands-on role supports the construction, service, repair or replacement of equipment and building systems while learning from experienced technicians.

You will work closely with production and quality teams to handle emergency repairs and coordinate scheduled maintenance activities, adhering to GMP policies and safety guidelines.

Qualifications

• High school diploma or equivalent required.
• Experience in a food production or bakery environment is a big plus.
• Proficiency with a wide range of tools and applications.
• Ability to identify problems and react appropriately.
• Commitment to process improvement.

Responsibilities

• Contribute to an effective, predictive, and preventative maintenance program to improve production efficiency and machine time availability.
• Regularly inspect plant facilities and equipment to support plant operation.
• Prepare equipment prior to and after use to ensure safe operation.
• Monitor facilities and equipment for safety issues and respond appropriately.
• Maintain the facility and equipment in a sanitary condition per GMP policies.
• Help develop SOPs for maintenance team members and equipment operators.
• Communicate needs to maintenance team across shifts to ensure continuity.
• Follow directions from Maintenance Manager or plant executives.

Skills

Equipment maintenance

Heating & refrigeration

Problem solving

Tools & applications

Safety compliance

Education

High school diploma or equivalent

Job description

Catallia Mexican Foods offers a Maintenance Internship Program in our Maintenance Department. This hands-on role supports the construction, service, repair or replacement of equipment and building systems while learning from experienced technicians.

You will work closely with production and quality teams to handle emergency repairs and coordinate scheduled maintenance activities, adhering to GMP policies and safety guidelines.