Hands-On Hotel Sous Chef - Elevate Banquets & Dining

SSH Tampa LLC

Tampa (FL)

On-site

USD 60,000 - 75,000

Full time

8 days ago

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Job summary

Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking a seasoned Sous Chef to join our Food & Beverage leadership team. The Sous Chef will support day-to-day culinary operations, ensuring consistent quality, sanitation, cost control, and guest satisfaction.

This role includes supervising kitchen staff and collaborating with culinary leadership to deliver exceptional events.

Qualifications

2–3 years of progressive culinary experience; hotel experience preferred.
Previous supervisory or sous chef experience.
Experience in a full-service hotel, restaurant, banquet, or high-volume culinary operation highly desirable.

Responsibilities

Oversee daily kitchen and culinary operations across restaurant, banquet, catering, and events.
Ensure food is prepared and presented according to recipes, quality standards, and portion specifications.
Provide hands-on leadership and direction to cooks and culinary staff during shifts.
Assist with training, scheduling, and development of culinary team members.
Monitor food preparation and service for consistency, quality, and timely execution.
Maintain sanitation, cleanliness, food safety, and workplace safety throughout the kitchen.
Ensure compliance with health department requirements and hotel policies.
Assist with inventory control, ordering, receiving, storage, and rotation of products.