Hands-On Culinary Intern — Food Prep & Service

Wolfgang Puck Catering; Chicago (IL); On-site; USD 16,000 - 22,000; Full time

Job summary

Wolfgang Puck Catering in Chicago invites a Culinary Intern to gain hands-on experience alongside professional chefs in a fast-paced contract food-service environment at the Booth Center. This program offers real development, mentorship, and exposure to high-profile catering events.

You will participate in daily culinary operations, learn menu execution, and assist with kitchen organization while enrolled in a culinary program. A pathway to leadership within a renowned hospitality company awaits.

Qualifications

• Currently enrolled in an accredited college or university pursuing a degree in Culinary Arts.

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu

Skills

Food prep

Kitchen ops

Education

Culinary Arts degree pursuit

Job description

Wolfgang Puck Catering in Chicago invites a Culinary Intern to gain hands-on experience alongside professional chefs in a fast-paced contract food-service environment at the Booth Center. This program offers real development, mentorship, and exposure to high-profile catering events.

You will participate in daily culinary operations, learn menu execution, and assist with kitchen organization while enrolled in a culinary program. A pathway to leadership within a renowned hospitality company awaits.